Slice the fried rolls diagonally, dunk the wedges into a creamy
avocado ranch sauce, and you've done your taste buds a solid.
Not exact matches
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo
sauce, creamy
ranch, crunchy romaine and hearty
avocados.
Ingredients For the
avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
avocado ranch: 1 ripe California
Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot
Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the
ranch, place
avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
veggie panini — smashed
avocado, arugula, tomato, onion, sesame seeds, feta on multigrain — 12 junction burger — LTO, choice of american cheese or cheddar, secret
sauce — 12 prime burger — house ground ribeye, bacon, gouda cheese, runny egg — 21 fried chicken — crispy chicken, bacon, lettuce, tomato, chipotle
ranch — 14
Pita loaves are stuffed with crunchy
avocado ranch dressed slaw and barbecue
sauce smothered roasted cauliflower in these scrumptious barbecue cauliflower sandwiches.Opps.
The key ingredients were blue cheese and Worcestershire
sauce — and the toppings:
ranch dressing,
avocado, red onion, lettuce, and tomato.
Pita loaves are stuffed with crunchy
avocado ranch dressed slaw and barbecue
sauce smothered roasted cauliflower in these scrumptious barbecue cauliflower sandwiches.
With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and
avocado on a house - baked roll; the Free Range
Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt
ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul
sauce.
Del Taco's new Bacon
Ranch Chicken
Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour to
Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh
avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour to
avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy
ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.
Julie's Super Bowl shopping list Hass
avocados Tomatoes Onions Whole wheat crackers (Wheat Thins Fiber Selects, Dr. Kracker) Air - popped popcorn Light beer Diet sodas Lemons / limes Cilantro Spinach Artichokes Nonfat plain yogurt Red bell pepper Water chestnuts Frozen whole - wheat pizza dough Pesto Olives Tomato
sauce Goat cheese Salsa Nonfat black bean dip Frozen corn Romaine lettuce Light
ranch dressing Pop Chips or other low - in - saturated - fat potato chips Baked whole - grain tortilla chips Whole wheat pitas Hummus Light beer