Not exact matches
Combine all the ingredients except the cilantro and
avocado and let the
salsa sit for at least an hour to blend the flavors.
In an upright blender,
combine 1/3 of the amount of the roasted sweet potatoes, 1/4
avocado, nutritional yeast, chipotle, a splash of tamari, lime juice, 1/2 cup
salsa, and 1/4 cup vegetable broth or water until smooth.
Mash together the flesh of 1 ripe
avocado and 1/4 cup well drained
salsa until well
combined and still a little chunky.
In a large bowl
combine Salsa Fresco, Smoked Chicken,
avocado and red onions.
The creaminess of the
avocados combined with the tang and liquid of the
salsa create a nice «dressing» for the salad without having to add any bottled dressing or oil.
To prepare the
salsa combine the Rooster Picks dip or La Morena chipotle sauce with the tomatoes,
avocado, onion, coriander, chilli, lemon or lime and seasoning.
Combine cooked quinoa and black beans, and serve atop mixed greens with
salsa and
avocado slices.
Cheddar cheese • 1/4
avocado, diced
Combine quinoa, beans and veggies together and top with
salsa, cheese and
avocado.
shredded Cheddar cheese • 1 corn tortilla on the side
Combine lettuce, beans and veggies together and top with
avocado,
salsa and cheese.
Combine 2 cups of
salsa verde in the jar of an electric blender, with
avocado and purée until smooth; season to taste with salt.
The crowning jewel of the dish is the California
Avocado Pineapple
Salsa, which
combines seven ingredients from the produce department (California
Avocados, pineapple, jicama, red onion, jalapeño, lime and cilantro) with seasonings, vinegar and a splash of tequila.
This all - new flavor
combines the smooth, rich taste of real
avocados with all the classic ingredients of an authentic
salsa verde — tomatillos, onions, jalape
This all - new flavor
combines the smooth, rich taste of real
avocados with all the classic ingredients of an authentic
salsa verde — tomatillos, onions, jalapeño peppers and cilantro.
When
combined with beans,
salsa, pickled onions,
avocados and lime you have the Ultimate Low Carb Carnitas Bowl.
This alternative to fried French fries
combines the goodness of
avocados with Bolthouse Farms ®
Salsa Ranch dressing which
combines the creamy goodness of traditonal ranch with the jalapeno zing we love.
A summer - time
salsa with a kick, this recipe
combines the creaminess of California
Avocado with refreshing notes from juicy pineapple and fresh mint — complete with some spicy heat from jalapeno.
Meanwhile, make
avocado salsa by combining LA VICTORIA ® SUPREMA ® Salsa, diced avocado, red onion, lime juice and chopped cilantro in mixing
salsa by
combining LA VICTORIA ® SUPREMA ®
Salsa, diced avocado, red onion, lime juice and chopped cilantro in mixing
Salsa, diced
avocado, red onion, lime juice and chopped cilantro in mixing bowl.
Directions:
Combine the
avocados, hard - boiled egg yolks and
salsa in a zip - top bag and squeeze the mixture (over the sink, just in case) to incorporate everything evenly.
Easy Egg &
Avocado Breakfast Tacos combine savory scrambled eggs with creamy avocado and a sprinkle of fresh cilantro and salsa to break out of your breakfa
Avocado Breakfast Tacos
combine savory scrambled eggs with creamy
avocado and a sprinkle of fresh cilantro and salsa to break out of your breakfa
avocado and a sprinkle of fresh cilantro and
salsa to break out of your breakfast rut.
This unusual, colorful
salsa from chef Jose Enrique
combines green peas and creamy diced
avocado with a hit of lime.
They are the perfect vehicle for
combining your favorite protein, something crunchy, some
avocado, and, of course,
salsa.