Sentences with phrase «avocado salsa takes»

Not exact matches

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

Skip the take out and make burrito bowls at home with this easy recipe for a slow cooker salsa verde burrito bowl, made with quinoa, black beans, corn, and avocado.

Take that corn off the cob and wrap it up in a tortilla with tomato, tomatillo salsa, savory ricotta, avocado, grill it in butter, and relish summer's crème de la crème.

If you prefer a more classic take on cheesy nachos, you can also add a layer of shredded vegan cheese before the avocado (or guacamole), salsa, and cilantro.

From salsa to a simple avocado mash, it really takes these tacos to another level!

Variations For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados.

A creamy and delicious take on classic tomatillo salsa, complete with rich Greek yogurt and ripe avocados.

Grilled Avocados with Peruvian Chicken and Mango Salsa is a perfect summer time meal taking only 15 minutes to prepare.

What also comes with my vacation is a lot of relaxation, which is why my Grilled Avocados with Peruvian Chicken and Mango Salsa takes less than 30 minutes to put together and can be done ahead of time with only 3 minutes (yes, 3 minutes!!!)

Cook the packets on the grill (they'll only take 20 — 25 minutes), open them and load them up with all your favourite fajita fixings — tomatoes, avocados or guacamole, sour cream, fresh salsa, and cilantro.

Sriracha Glazed Salmon with Asian Avocado Salsa is a savory, spicy, and amazing dish that takes very little effort.

Take a little dining adventure without the big commitment and taste some small plates like roast pork, green chili salsa and aged cheese on a tortilla, or a side of chicken, avocado, cilantro and lime soup.