Plus — it comes with creamy
avocado sauce on top?
Spread
avocado sauce on pita, then top with crispy chickpeas, paneer cheese, and cherry tomatoes.
The creamy
avocado sauce on top is so good that you'll want to eat it on everything!
Not exact matches
Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for
avocado and hummus
on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari
sauce and a mountain of delicious buckwheat noodles.
Let cool and serve
on buns with hot
sauce (highly recommended), mashed
avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.
I love them raw sliced over mashed
avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into
sauces.
Then lots of
avocado, hot
sauce, salt and pepper
on the side and you're good to go.
This
sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added
avocado, slathered
on the
sauce and choked down.
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I'm sharing a recipe that plays
on the creamy amazingness of
avocados... a
sauce so decadent and smooth that you'd never guess it was RAW and VEGAN.
See fresh salsa recipe
on my website
Avocado Lime
Sauce Black olives Grated cheese (if desired)
It didn't come as a surprise that when the tacos were finished and there was extra
sauce in the fridge, I added it to whatever I could (including toast with
avocado smeared
on it — yum!).
Your dog eating
avocados, not so great;) I agree with you
on keeping it simple with fresh ingredients, but my one little addition is a couple drops of sriracha hot
sauce (rooster
sauce) if I'm out of fresh chiles.
But with my corazon set
on stepping up my Cinco de Mayo game, I decided to make some killer baked wings, toss them in a buttered enchilada
sauce, and dip the suckers in some
avocado crema.
Paleo Bacon Alfredo Casserole by What Great Grandma Ate Shawarma Spiced Meatballs + Pomegranate Hemp Seed Tabbouli
on Zucchini Noodles by From Pasta to Paleo Spicy
Avocado Sauce over Chicken + Zoodles by Tasting Page
-LSB-...] patties with garlic and cilantro (based
on recipe
on Post Punk) topped with
avocado and a tahini soy yogurt
sauce (based
on the recipe posted
on Fat Free Vegan)-LSB-...]
Sometimes I get crazy with my
avocado toast if I've done some meal prep for the week and actually have
sauces and other stuff
on hand (pesto, roasted chickpeas and sweet potato hummus are my fave toppings).
Baked tortilla chips slathered in enchilada
sauce, black beans, and sauteed kale and topped with eggs,
avocado, salsa, and cheese makes a satisfying twist
on traditional chilaquiles.
My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil,
avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy
sauce, vinegar, sugar, ginger
sauce on a brioche bun.
Oh, and when you're spreading the
avocado cotija
sauce over the nachos, reeaaally spread it
on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.
Spread
on Pad Thai
sauce, chopped cilantro, chopped peanuts,
avocado chunks, a bunch of colored peppers, and broccoli (better without the brocc, but I wanted the nutrients).
I made a rice noodle bowl today with grilled
avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that
sauce drizzled
on top.
Burst Tomato and Zucchini Spaghetti with
Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocado
Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocado s
Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work
on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green
avocadoavocado saucesauce.
You will also get the recipe for my fabulous fire
avocado sauce, it's the perfect combination, it's even good
on salad as a dressing.
In a medium
sauce pan heat the
avocado oil
on medium heat and when the oil is hot add the onion, corn, and bell pepper.
+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot
sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies
on whole grain bun — 225 B +
Avocado Sandwich, ripe
Avocado with tomato and market greens — 180 B
Spread the buns
on each side with a tablespoon or two of yogurt
sauce, then top with the burger patties, sliced
avocado, tomato, onion, and sprouts.
I top them with a minty yogurt
sauce, and sliced tomatoes,
avocado, red onion, and sprouts all piled
on some seedy buns from Dave's Killer Bread.
We put the
avocado on the taco then layered the cabbage / chimichurri mix, portobello mushrooms, and creamy
sauce on top.
«Praised for how easy it is to prepare and for its dairy - free
avocado cream
sauce, this recipe is one of the most beloved
on my website.
For a grain - free version, serve this
avocado sauce with spiralized or julienned zucchini or
on a bed of spaghetti squash.
The roasted zucchini and quinoa patties that are crisp
on the outside and delectably silky
on the inside, combined with a tangy mustard
sauce, radicchio slaw, and
avocado piled high
on a toasty bun.
I am obsessed with
avocados lately,
on toast, in chocolate pudding, and slices dipped in hot
sauce.
Place
on a flat work surface, and in the bottom third of the wrapper, arrange a bit of rice, a smear of the oregano
sauce, a few tofu strips, and a few slices of
avocado (see lead photo).
We're not sold
on the
avocado dipping
sauce, since it already has
avocado in it, but it's still a great concept.
Stir the diced
avocado into the
sauce and ladle some of the
sauce on each tortilla and top with an egg.
Cilantro lime bean salad mixed with quinoa and served
on a bed of lettuce with
avocado chipotle
sauce is my go - to healthy lunch or dinner option.
I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the
avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «
sauce» measurements because mine was a little
on the dry side.
This spin
on a classic North Africa
sauce is not only great spooned over grilled
avocado, but it's also a great match for chicken and fish.
If our
avocado sauce is the icing
on the cake, then our cake (in this case) is salmon.
I put in in my
sauce for mac n «cheese», I sprinkle it
on avocado, in my pasta
sauces, pizza..
The
sauce was based off of my recipe for spaghetti with
avocado sauce, so if you'd prefer a
sauce that's heavy
on the
avocado and doesn't rely
on seeds, give it a go.
Mash one
avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha
sauce over mashed
avocado; place one cutlet
on bottom of each roll and top with 2 tablespoons corn salsa mixture.
And pineapple teriyaki
sauce with grilled pineapple and
avocado on top of a burger - yes, please!
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese
sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1
avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing
on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
Brown rice, half an
avocado, & two hard boiled eggs with a nooch based
sauce on top.
Serve this Cajun Shrimp and Andouille with
Avocados overt rice or pasta or simply eat it
on its own with crusty bread to dip in the
sauce.
Avocado mashed
on a Lundberg rice cake with hot
sauce, lime, salt, and cracked pepper.
Don't skimp
on the
avocado cream
sauce!
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and
Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat
Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!