Plus — it comes with creamy
avocado sauce on top?
The creamy
avocado sauce on top is so good that you'll want to eat it on everything!
Not exact matches
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-LSB-...] patties with garlic and cilantro (based
on recipe
on Post Punk)
topped with
avocado and a tahini soy yogurt
sauce (based
on the recipe posted
on Fat Free Vegan)-LSB-...]
Sometimes I get crazy with my
avocado toast if I've done some meal prep for the week and actually have
sauces and other stuff
on hand (pesto, roasted chickpeas and sweet potato hummus are my fave
toppings).
Baked tortilla chips slathered in enchilada
sauce, black beans, and sauteed kale and
topped with eggs,
avocado, salsa, and cheese makes a satisfying twist
on traditional chilaquiles.
I made a rice noodle bowl today with grilled
avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that
sauce drizzled
on top.
+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and
topped with salsa & guacamole, and a side of fire - cracker hot
sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies
on whole grain bun — 225 B +
Avocado Sandwich, ripe
Avocado with tomato and market greens — 180 B
Spread the buns
on each side with a tablespoon or two of yogurt
sauce, then
top with the burger patties, sliced
avocado, tomato, onion, and sprouts.
I
top them with a minty yogurt
sauce, and sliced tomatoes,
avocado, red onion, and sprouts all piled
on some seedy buns from Dave's Killer Bread.
We put the
avocado on the taco then layered the cabbage / chimichurri mix, portobello mushrooms, and creamy
sauce on top.
Stir the diced
avocado into the
sauce and ladle some of the
sauce on each tortilla and
top with an egg.
Spread
avocado sauce on pita, then
top with crispy chickpeas, paneer cheese, and cherry tomatoes.
Mash one
avocado and divide evenly between
tops and bottoms of rolls; drizzle sriracha
sauce over mashed
avocado; place one cutlet
on bottom of each roll and
top with 2 tablespoons corn salsa mixture.
And pineapple teriyaki
sauce with grilled pineapple and
avocado on top of a burger - yes, please!
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese
sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1
avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing
on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
Brown rice, half an
avocado, & two hard boiled eggs with a nooch based
sauce on top.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble
Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and
Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat
Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!
Serve the burgers
on toasted hamburger buns slathered with the
Avocado Tomatillo
Sauce and your favorite
toppings.
It also happens to work perfectly
on just about anything else too — as a salad dressing,
topping for a Mexican themed rice night, you name, the
avocado sauce can handle it.
Our shrimp is grilled
on an authentic comal and
topped with cheese, bacon,
avocado, roasted chipotle salsa, creamy chipotle
sauce, and cilantro / onion mix.
* Grilled veggies served
on a warm stone - ground corn tortilla with toasted cheese and
topped with buttery Hass
Avocado slices, our roasted chipotle salsa, our creamy chipotle
sauce and cilantro / onion mix.
Layer
on all of the ingredients over the
sauce, except the
avocado, with the cheese
on top.
My go to sandwich is maple tempeh,
avocado, onion, & lettuce with a little of the extra
sauce tempeh
sauce drizzled
on top.
These colorful latkes make a stunning presentation when served
on a platter with
toppings such as sour cream, diced tomatoes, chopped green onions, chopped cilantro or parsley, thinly sliced
avocado, whole or sliced olives, and hot
sauce.
The
avocado sauce is pretty darn awesome
on top of these shrimp and noodles.
The scored tofu is placed
on a ciabatta bun, slathered with homemade spicy
avocado hummus spread and
topped with vegetables marinated in a gingery peanut
sauce and roasted.
We made an
avocado greens
sauce to go
on top.
Alabama BBQ Chicken Baked Chicken with
Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus,
Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone
Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and
Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper
Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping
Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter
Sauce Panuchos ~ Tortillas filled with Black Beans
topped with Achiote Chicken,
Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with Zucchini Ribbons,
Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato
on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic
Sauce Waldorf Turkey Salad
Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples
on Rye Gooey Cheddar Bread Hard - Cooked Eggs
on Toast with Bechamel
Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans
topped with Achiote Chicken,
Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato
on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping
Sauce
Serve garnished with the Herbed Croutons and, if desired, the
avocado and cilantro
on top and Seriously Sensational Sriracha
Sauce on the side.
Lay Swiss cheese slices
on top of
sauce and
top with
avocado slices.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato
sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and
avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy
topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken
on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream
sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs
Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical
topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue
on a bun,»
topped with white cheddar cheese, bacon,
avocado, fresh jalapeños and barbecue
sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers
on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry
sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.
To assemble, mix in
avocado sauce with the zoodles and either indulge
on its own or
top with eggs (we love sunny side up here!)
Serve the burgers
on toasted mini whole grain hamburger buns with
avocado, tomato, and barbecue
sauce as
toppings.
Layer a few slices of
avocado on top and drizzle your chile
sauce and horseradish mayo
on top with a dusting of chopped chives.
I stir a couple tablespoons into my pasta
sauce, or stir some salt and fresh garlic into the ricotta and spread it
on toast or rice crackers, and then
top it off with either
avocado or olive tapenade.
Top with the goat cheese, bacon, cilantro, pickled onions,
avocado and then drizzle
on the hot
sauce mixture right before serving.
Sometimes I get crazy with my
avocado toast if I've done some meal prep for the week and actually have
sauces and other stuff
on hand (pesto, roasted chickpeas and sweet potato hummus are my fave
toppings).
tonight = working through paperwork and snacking
on these local gem lettuce
avocado kimchi bites,
topped an unpasteurized azuki bean miso
sauce infused w / chlorella and cordyceps #apotionaday #chlorella #cordyceps #azukibeans #wildfermentetion #love