Layer lettuce, taco meat mixture, cheese, avocado salsa and sour cream
in avocado shells and serve.
Lay one piece of lettuce leaf on each plate,
add avocado shell, and spoon shrimp mixture into the avocado halves.
This Kimchi Zen Salad
in Avocado Shells is the perfect balance of flavours — the perfect Zen on your plate!
Store
the avocado shells in the freezer while mixing up your pudding to help keep them firm prior to filling.
In this version, I've used
the avocado shells themselves to make a dessert presentation for Easter.
Place
the avocado shells on the carrots (this helps them to balance better) and top the wells with the Kimchi salad.
(you don't want to completely core out
the avocado shells).
It's fun to also serve this recipe in
the avocado shells.
I love to serve my Avocado Shrimp Salad in
the avocado shell.
Divide the mixture among the four
avocado shells.
Side note — if you are desperate to get these egg shaped and you do not have a mould for the vegan teacakes, use a hollowed out
avocado shell!
Feel free to spoon the dip into one of the hollowed out
avocado shells.
, this vibrant and very easy dinner recipe uses
the avocado shell and part of the flesh as a bowl — the scooped out remainder is made into guacamole and dolloped on top!
Instead of stuffing everything into
the avocado shell, I spoon the avocado out and dice it up, then toss everything together into a salad bowl.
Fill the remaining bell pepper half and
the avocado shell with the tuna salad mixture.