Not exact matches
Slice the
avocados in half, removed the pit and
skin and place in a mixing
bowl.
Slice three
avocados in half, remove the pit and
skins and scoop them into a mixing
bowl.
For mashed
avocado, cut open
avocado, remove stone and using a fork, mash the flesh right in the
skin... it's like a
bowl.
Cut the
avocado into quarters, peel off the
skin, cut the flesh into 1 - inch chunks, and add those to the
bowl as well.
I eat
avocados straight out of their
skins with a little pink salt and lime, make guacamole with them, use them in salads and «
bowls», use them in dressings in place of mayo to give LOTS of creamy richness, I make
avocado pudding pretty regularly, and I even bake with them now!
Slice the
avocados in half, remove the pits, and scoop the flesh from the
skins into the
bowl of a food processor (or high powered blender).
Filed Under: Vegan Food, Vegan Living Tagged With: 5 layer dip,
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bowl, Vegan, vegan buffalo wings, vegan dip, vegan food, vegan snacks, vegetarian
I've been packing them just like you see here, with a wedge of
avocado with the
skin still on turned face down (
skin side up) into my lunch
bowl, which keeps it reasonably fresh until it's ready to be diced up.
For a quick and easy snack, simply slice an
avocado in half and spoon out some of the fruit, using the
skin as a makeshift
bowl.
I leave the
skin on the
avocado and use it kind of as a
bowl.