Eggs in
Avocado Slices for a Festive Holiday Breakfast digg Eggs in
Avocado Slices for a Festive Breakfast to Remember Holidays are a time for indulgence.
Serve immediately topped with
avocado slices for garnish and your favorite vegan parmesan.
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime
Avocado slices for garnish
Serve with a side of sour cream and
avocado slices for a Tex Mex sensation that is delectable and staying.
Not exact matches
I've had 2
slices for breakfast and I was going to have more
for lunch with
avocado.
At the moment your roasted squash, olive (though without the olives)
avocado and rocket salad, (
for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with
slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.
This is a real contender
for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus,
slices of soft
avocado, handfuls of fresh rocket and
slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!
Cold
sliced avocado just didn't do it
for me.
While
avocado usually gets mashed into a guacamole or blended into a cool smoothie,
for this recipe we'll be wrapping
avocado slices in bacon and baking them
for a dish filled with healthy fats and protein.
For each wrap: 3 strawberry
slices, 2 - 3
avocado slices, 1 Tbsp edamame, 2 Tbsp noodles, 1 Tbsp coconut bacon or cucumber
slices.
Mashed or
sliced California
Avocados on toast are easy and delicious
for breakfast or
for a snack, and can be added to in many different ways to
for a craveable taste sensation.
MAKES 4 - 6 tacos INGREDIENTS
for the tangy cashew cream: 1/2 cup of cashews, soaked
for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve
for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil)
for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1
avocado,
sliced some thinly
sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
For square waffles, top one half with fried egg, bacon, tomato and
avocado slices.
Once fries are cooked and have cooled
for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with
sliced avocado.
Top with green onions, cilantro, some
sliced avocados or tomatoes
for a simple, delicious dinner!
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes,
sliced, seeds removed taco fixings like lettuce, sour cream,
avocado and / or quacamole
for serving
For toppings: coarsely grated carrots,
sliced peppers, cucumber spears, chopped
avocado, fresh mint leaves, cilantro, lime wedges
My favorite toppings
for these are bbq sauce and
sliced avocado.
Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup)
sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or
avocado oil
for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...
It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing
for summer greens or a bowl of thinly
sliced fennel, oranges,
avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.
Serve it alongside some grilled vegetables and possibly some
sliced avocado for a delicious steak fajita (minus the tortilla).
For serving: chevre, feta, or cotija cheese, crumbled cilantro leaves lime wedges salsa 1 or 2 ripe
avocados,
sliced sour cream or thick, whole milk yogurt
I've always made my socca pancakes a little thicker than recipes tend to call and have always felt that giving it a little heft makes it a delicious vehicle
for sliced veggies, some salty roughly chopped olives, or a little mashed
avocado.
For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large
avocado, cut into 1/2 inch cubes (note, don't cut
avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly
sliced 1/4 cup toasted sunflower seeds
If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two
slices of bread
for a quick lunch of
avocado chickpea sandwiches.
For mine, I just added some arugula and some thinly
sliced red onion but you can also add
avocado, and any other veggie you can think of.
Smashed Avo on Golden Gut Loaf Serves two Two
slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic
sliced 1 tbs olive oil 1
avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil
for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.
California Burger Bowls are grilled burgers served without the roll in a bowl along with lettuce, onions, fresh tomatoes, and
sliced avocado for a low...
I've been wanting to make some easy fish tacos
for ages and these seem pretty close to what I was imagining... I would definitely just
slice the
avocado rather than making guac.
I also added a
slice of tomato, and just
for myself I added some perfectly ripe
avocado (what?!
I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings»
for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or
sliced avocado, fresh lime wedges.
For the wrap: Swiss chard leaves (or leaf lettuce),
avocado slices, shredded carrots, shredded cabbage, green onions,
sliced almonds, fresh cilantro, etc..
Corn tortillas,
for serving plus
Avocado slices, chopped cilantro and fixings of your choice (we love pickled jalapenos or onions, lime wedges and a bit of slaw)
For the first brine I tried rice vinegar, which I thought would be a natural fit, since I love sprinkling rice vinegar on
slices of fresh, ripe
avocado.
1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2
avocado, thinly
sliced 1/4 cup edamame, thawed 1 radish, thinly
sliced 1/2 cucumber, thinly
sliced 1 jalapeno, thinly
sliced 1 scallion, chopped spicy mayonnaise,
for serving sweet sauce or teriyaki sauce,
for serving
To serve, heat the tortillas in a dry skillet (
for a crispier taco, grease the skillet or
for burnt edges, toast over an open flame) and fill with refried beans,
sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.
Top with
sliced avocados, crumbled goat cheese, salt and pepper and parsley
for garnish.
For example, in Mexico they add
sliced avocado to chicken soup after it is cooked.
For some added crunch and creaminess, top with some chopped English cucumber and a few
avocado slices.
For this reason, you don't want to
slice into that outermost, dark green portion of the pulp any more than necessary when you are peeling an
avocado.
ground beef 1 packet Ortega taco seasoning 1 can diced tomatoes 1 cup black beans, rinsed and drained 1 cup canned corn 1 - 2 cups shredded cheddar cheese 2 scallions, chopped 1
avocado,
sliced tacos,
for serving
1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked
for a couple of minutes in warm water and
sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an
avocado,
sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro
Ingredients: 4 tortillas /
For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortill
For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1
sliced avocado / 1/2 C cilantro / 2 T butter
for sautéing tortill
for sautéing tortillas.
-LSB-...] dry skillet over medium heat
for about a minute on each side)
avocado, thinly
sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped
for garnish lime wedges,
for -LSB-...]
I add
avocados to salads, stuff a half with tuna or shrimp salad (but lobster salad sounds good, too), mix them in with cold soups or just sprinkle a few
slices with Maldon salt crystals
for a satisfying and healthy snack.
Paired with salsa and a few
avocado slices, these eggs were a savory and delicious mid-day meal — but would work well
for breakfast or a light dinner as well.
I just made this quinoa salad
for dinner but didn't have all ingreds so used raisins instead of currants, basil and cilantro instead of dill, lightly steamed mini broccoli florettes instead of grated zuke, and
sliced avocado instead of feta.
Choose Hass
avocados for guacamole; varieties such as Fuerte and Bacon are firmer, so they're best
sliced in salads or on sandwiches.
If you are really looking
for a treat, pop the egg yolks straight from the oven and let them ooze over the rest of the skillet — then add a few diced green onions and some creamy,
sliced avocado — oh BOY!
1 pound linguine 1 bunch fresh basil (reserve some leaves
for garnish) 1/2 cup pine nuts 2
avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic 1/2 cup olive oil Sea salt Freshly ground black pepper 1 cup halved cherry tomatoes or
sliced sun - dried tomatoes (optional)