Arrange half of
the avocado slices over it, then a layer of tomatoes.
Not exact matches
I love them raw
sliced over mashed
avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.
Afternoon snacks / /
slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed
avocado and hot sauce an hour so later to hold me
over till dinner
1) Peel and cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Top
avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a
slice of lemon
over it all.
Ladle broth
over the vegetables, and finish with a few
slices of
avocado, a sprinkling of chives, toasted nori, and sesame seeds.
Grilled Shrimp
Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
Avocado Fennel and Orange Salad — Grilled shrimp,
slices of
avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
avocado, shaved fennel and oranges are served
over baby kale and mixed greens then topped with a citrus vinaigrette.
Tomorrow's breakfast, whisked into scrambled eggs & poured
over avocado slices!
Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve
over brown rice, quinoa, farro, beans, serve with
slices of
avocado add a dollop of greek style yogurt.
Add a few
slices of
avocado to the side of the bowl, then sprinkle the
sliced green onion, chopped cilantro, and sesame seeds
over top.
Add a few
slices of
avocado, then sprinkle green onion, cilantro, and a few sesame seeds
over top.
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and
sliced avocado on corn tortillas lightly charred
over an open gas flame on the stove.
Then I will cut the steak into thin strips and serve
over a bed of arugula and top with
sliced cherry tomatoes, black beans, pumpkin seeds, and
sliced avocado.
What I had intended to do was toss the carrots with olive oil and cumin, salt and pepper, roast them until they were soft, but not overly brown (I might put them in a covered dish next time), put some
avocado slices on top and then squeeze fresh lemon juice
over it.
To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast
over an open flame) and fill with refried beans,
sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.
3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly
slice your
avocado and fan
over your toast, and finally place your thinly
sliced tomato on top and sprinkle with salt & pepper.
Layer
avocado, red pepper, onion and mushrooms
over pesto side of bread
slices, dividing evenly.
-LSB-...] dry skillet
over medium heat for about a minute on each side)
avocado, thinly
sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]
If you are really looking for a treat, pop the egg yolks straight from the oven and let them ooze
over the rest of the skillet — then add a few diced green onions and some creamy,
sliced avocado — oh BOY!
Wrap Onigiri with a strip of nori or
avocado slices, or roll them
over in a plate of toasted sesame seeds.
Spread the mashed
avocado over the
slice of toast.
Place the tomato
slices over the
avocado.
Squeeze one lemon
slice over the
avocado.
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese
over the top, then serve it in shallow bowls with a few
slices of fresh
avocado and thin
slices of crusty baguette.
Squeeze the lemon juice
over the
slices of
avocado, then lay the
slices of
avocado over the hot toast topped with Tofu Spread.
Remove from oven and top with fresh ingredients: spread chopped tomatoes, left
over black beans,
avocado (
sliced or cubed), green onion and cilantro.
Breakfast was a repeat of yesterday — I reheated some of the leftover Crispy Noodle Pancake in a skillet and had that with eggs
over easy and some
sliced avocado.
Divide coconut bacon, tomatoes, leeks and
avocado over 6 bread
slices; sandwich with remaining 6 bread
slices.
Make once serve multiple ways: a few ideas include 1)
slice chicken and serve
over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an
avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..
Last year I had the luck of going to Departure in Portland, where I lingered
over a wonderful
avocado and carrot salad with a thinly
sliced serranos and sourdough croutons as garnish.
Lay some of the
avocado slices on top and sprinkle the crumbled Cotija cheese
over everything.
But we also like to eat it in rice bowl form, with black beans,
avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled
over the top too!
This citrus dressing is perfect drizzled
over grilled or broiled fish or on
sliced avocado.
Over a bed of fluffy quinoa, we top crispy, spiced chickpeas, mixed greens and
avocado slices.
I sprinkled the red cabbage
over the greens and then topped with all my berries and
sliced avocado.
Served
over toast and smashed
avocado or a thin
sliced and seared sirloin steak.
Drape
slices of ripe California
Avocado evenly
over the top of the pizza.
Pile cheddar cheese, creamy
avocado and salsa
over slices of freshly seared flank steak and wrap it up in a whole - wheat tortilla.
Place cauliflower rice into bowls, pour shrimp and sauce
over cauliflower rice, add
avocado slices and fried egg, garnish with chives.
1 1⁄2 cups dried black beans, rinsed and picked
over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly
sliced (optional)
Avocado slices, for serving (optional)
Put together the sliders by spreading the aioli on top and bottom of buns, place
sliced steak
over the aioli and top with the tempura - fried
avocado.
We decided to start ours off with some
sliced avocado, topped that off with some spicy salsa and then sprinkled cilantro all
over everything.
Spread a thin layer of wasabi mayo
over the rice and add
sliced avocado, spicy tuna and a few green onion stalks.
Slice 1/2 of an
avocado and fan this
over the salmon.
Any leftover dukkah can be used to coat fish before roasting, mixed with olive oil for a quick dip for flatbread or, how I use it most often: For lunch, sprinkled
over a bowl of quickly fried rice and
sliced avocado.
Spread
over half the smashed
avocado, top with a beetroot bean patty followed by a couple of
sliced tomatoes, red onions and sauerkraut if using.
Spread the mashed
avocado and white beans
over 2
slices.
6 — To serve, place in a lettuce leaf (or 2) tope with some freshly
sliced avocado, a dollop of greek yoghurt (if not strict paleo) and sprinkle
over some fresh coriander and a few extra
slices of chilli.
Serve tofu
over cauliflower rice, with
avocado slices, chips, and (if you're not vegan) Cotija cheese.
Add in this order: a layer of arugula, basil pieces, onion
slices, then chicken chunks,
avocado, provolone pieces, then sprinkle salt and pepper all
over.