Oo, I've made
avocado soup before with cumin, but this looks better, and I bet it tastes great with jalapeño.
Not exact matches
The
soup will thicken as it cools so let sit for 10 minutes or so
before ladling into bowls and topping with goodies like chopped cilantro,
avocado, and lots of sour cream.
Avocado is the one exception, which I make sure to peel and dice just
before adding to individual
soup bowls for serving.
At dinner, whet your appetite with starters like sautéed shrimp with fresh
avocado and lemon or homemade tomato
soup with Greek yogurt
before you tuck into macadamia and almond - crusted grouper, a seared rib - eye, or the catch of the day served with speckled rice and market vegetables.