Slice
the avocados lengthwise, remove the pits and using a spoon scoop out the avocado meat and place into the food processor.
The first step in the nick - and - peel method is to cut into
the avocado lengthwise, producing two long avocado halves that are still connected in the middle by the seed.
Step # 1: Slice
avocado lengthwise and then across, to make cubed shaped Step # 2: Scoop avocado «cubes» out with a spoon, into a bowl.
Slice
the avocado lengthwise, discard pit and slice thinly.
Slice
avocado lengthwise into 1/4» slices.
The first step in the nick - and - peel method is to cut into
the avocado lengthwise, producing two long avocado halves that are still connected in the middle by the seed.
Not exact matches
Slice the
avocados in half
lengthwise and carefully remove the seed.
Start by slicing two
avocados in half
lengthwise, and remove the pits.
Remove the pits from the
avocados and slice the
avocado into thin strips
lengthwise (5 per half).
2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced
lengthwise 1
avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped
Take the
avocado sections and slice
lengthwise about 1/4 inch or 1/2 an inch wide depending on size of desired cubes.
Cut
avocados in half
lengthwise and remove seed.
Slice the
avocados in half
lengthwise, remove the pits and then place the sliced
avocados cut side up.
Cut each
avocado in half
lengthwise.
Use a stainless steel knife to cut the
avocado in half
lengthwise.
Next, take each of the
avocado halves and slice
lengthwise to produce four
avocado quarters.
At this point, remove the seed and cut each of the halves
lengthwise to produce long quartered sections of the
avocado.
Set the
avocado on a piece of parchment paper and cut each half
lengthwise into thin slices.
Cut
avocado in half
lengthwise.
Cut the
avocados in half
lengthwise, around the pit.
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas
avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved
lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)
Ingredients 2 clementine, peeled 1 large carrot, washed well Olive oil 1
avocado, pit removed and flesh sliced
lengthwise 5 - 6 parsley leaves Salt Black pepper
Just before serving, cut the
avocados in half
lengthwise.
Slice your
avocado in in half,
lengthwise and remove the pit.
Cut the
avocado in half
lengthwise.
Slice
avocado in half
lengthwise, remove and discard pit and thinly slice into 1/4 inch strips.
fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California
Avocados, cut in half
lengthwise, seeded and peeled For Serving Thinly sliced cabbage Lemon wedges Katsu Sauce Directions
Slice the
avocado in half
lengthwise, remove pit and cube.
1 medium cucumber (peeled
lengthwise with a vegetable peeler and cut in half horizontally) Almond Feta Cheese 1
Avocado, mashed 1 heaping Tbsp.
Slice the
avocado in half
lengthwise, remove and discard pit, slice
avocado into 1/4 inch cubes.
Cut the
avocados in half
lengthwise, remove the pits, and scoop the flesh out of the peels.
Cut the
avocado in half
lengthwise, remove the pit, cut the
avocado in slices or sections, then scoop out the flesh.
Assemble your
avocado — Cut an
avocado in half
lengthwise and remove the pit.
Cut
avocado in half
lengthwise and remove seed.
To cut an
avocado, slice it in half
lengthwise and twist the two halves apart.
Here I sliced a raw squash in half
lengthwise and drizzled it with
avocado oil, sea salt, and pepper.
For perfect
avocado cubes, score a halved, pitted
avocado with a knife — first
lengthwise, then crosswise.
Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced
lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1
avocado, quartered
lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)
4 sweet potatoes, cut
lengthwise 1 lb ground beef (grass - fed if possible) 1 red bell pepper, diced 1 Tablespoon Chili Powder 1 teaspoon ground Cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt Additional salt and pepper to taste fresh lettuce, shredded (optional)
Avocado, chopped (optional) Tomatoes, chopped (optional) Salsa (optional) Cilantro (optional)