A recent review on the impact of eating avocados for MS was just published and showed that
avocados lower blood cholesterol, blood pressure, blood sugar, and may have other protective effects on the heart.
Not exact matches
Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL
cholesterol levels in the
blood and can
lower risk of heart disease and stroke.
They then fed the rats
avocado oil, which
lowered levels of triglycerides and LDL (bad)
cholesterol in their
blood, while keeping protective HDL
cholesterol levels intact.
According to New York City - based dietitian Leah Kaufman, RD,
avocado toast is the perfect way to sneak in healthy monounsaturated fats, which boast major health benefits, like
lower cholesterol levels in the
blood and a reduced risk of heart disease and stroke.
This study provides evidence that making
avocado a regular addition to a healthy, balanced diet may help
lower cholesterol, reduce the risk of heart disease, and
lower blood pressure.
Early research now shows that
avocados in particular can also help
lower «bad»
cholesterol, triglycerides, and
blood pressure.
Other research has found that
avocados reduce
low - density lipoprotein — a carrier for
cholesterol in the body that is subject to peroxidation — which damages the
blood vessel walls.