Sentences with phrase «avocados with the juice»

Mash 1/2 -1 ripe Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.

In a small bowl, mash the California Avocados with the juice of 1/2 the lemon, 1 teaspoon of the salt and the garlic oil.

Using a fork, toss avocados with the juice of half a lime to coat.

Mash a rips avocado with the juice of half a lemon, add the minced garlic and add salt and pepper to taste.

Mash 1/2 -1 ripe Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.

Not exact matches

If you pack this in the morning, toss the avocado with a little lemon juice first to keep it from browning.

Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of slices of toast with avocado and tomato.

I usually mash one avocado with lemon juice, salt, pepper, and spread it onto my superfood bread recipe, and then sprinkle some chilli flakes.

I know that even with the addition of lemon / lime juice, sometimes my avocado - based dishes don't always stay green.

Simply juice the apples and pear, then add the juice to your blender along with the avocado fresh, spinach leaves and any of the extras that you want.

Guacamole, avocado salad, well seasoned black beans with cumin, cilantro, lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!

4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oil

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

I came up with this easy salad — a combination of jicama, mango, avocado and grilled corn with loads of cilantro and lime juice.

I imagine it's just mashed up avocado with some salt, pepper and lemon juice but I'd be interested to know if you have any tips for making it extra yummy.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Then cut the avocado into the same size pieces and mix these together in a bowl with the sesame seeds, lemon juice, pomegranates, tamari, salt and pepper.

Mango and avocado are also delicious with fresh coriander, fresh mint, a pinch of caster sugar and freshly squeezed lime juice.

Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper.

I use a blender to make most of my smoothies but for this one I put the apples and pears through a juicer and then the juice into the blender with the spinach and avocado.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

i squeeze lime juice and sprinkle with cilantro or green onion, and huge hunks of avocado.

Smash avocados with lemon juice using a firm whisk, potato masher or similar tool.

1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

A creamy, healthy and delicious Key Lime Pie Smoothie recipe made with spinach, avocado, almond milk, lime juice, honey and Carnation Breakfast Essentials Classic French Vanilla Powder.

Try this one with avocado, maple syrup, lime juice, water, Dijon mustard, salt, and a few sprigs of fresh dill.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

If you have extra avocado on hand, preserve it by sprinkling with citrus juice and wrapping tightly in plastic wrap before storing in the refrigerator.

Top with another sweet potato circle, add a little more avocado spread, another cucumber ribbon and a big juice olive

In a medium bowl, mash together avocado halves and one tablespoon of lime juice with a fork.

- For the guac, mix the smashed avocado together with juice of 1/2 a lime, handful of chopped cilantro, 1 minced garlic clove, and salt & pepper to taste.

I learned to love avocados a few years ago, too, and now I eat it almost every day, usually with just lime juice and salt.

This easy recipe is very filling and made with nutrient - dense ingredients like healthy fat from the avocado oil, fiber - rich organic cauliflower, detoxifying cilantro and alkalizing lime juice.

Always served with fresh leaves of cilantro, avocado, ají and lime juice.

Fresh avocado combines with zesty lime juice to create this light, festively colored cheesecake.

This salad includes quinoa, kale, lettuce, avocado, black beans, cherry tomatoes, carrots and dried veggie chips, and the dressing is made with cherry tomatoes, salt, cilantro, red onion, chili and lime juice.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

Made with spinach, black beans, corn salsa (recipe included in link), avocado, egg, mayonnaise, chili pepper sauce and lemon juice.

Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

Place in a large bowl with avocado, salt and lemon juice, and massage by squeezing and rubbing together with your hands.

What delightful combination... the sweetness of the carrots with the creamy avocado and the fresh light tang of lemon juice?

Mash the ripe avocado with lime juice and season to taste with celtic sea salt and red pepper flakes.

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

Spinach, strawberries, avocado, grapefruit segments, cucumbers, salty, creamy feta cheese, and crunchy nutty and meaty walnuts, all carefully combined and drizzled with a simple three ingredient Dijon - honey - grapefruit juice vinaigrette.

It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly sliced fennel, oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.

Smash 1 - 2 Avocados season with a bit of salt an lime juice.

A pureed black bean soup topped with red onions, avocados, cilantro and a squeeze of lime juice is simply the best.