Sentences with phrase «avoid agave syrup»

For these reasons, it is best to avoid agave syrup until further legal mandates are in place to ensure its source, and its safety.
Fruity Panna Cotta Easter Eggs from Raw Food Recipes (avoid agave syrup and use any sweetener from this list)
Finally, I worked very hard to avoid agave syrup, and so I chose to use coconut nectar, which is sustainable and is loaded with enzymes and nutrients.

Not exact matches

Unlike sugar, honey or high fructose corn syrup, agave does not spike blood sugar levels; thereby avoiding the highs and lows of sugar and corresponding cravings and over consumption associated with roller coaster blood sugar levels.
I avoid numbers, flours (wheat and soy especially), agave, artificial sweeteners sugar and high fructose corn syrup.
* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.
I've tested them with several different sweeteners (including date syrup, which I don't recommend because it overwhelmed the orange and ginger) and like them best with agave nectar, but I've included a couple of other options for those of you who avoid agave.
They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS.
Maple syrup is traditional, of course, but agave nectar, or brown rice syrup would be good if you want to avoid refined sugar, or, try a fruit compote or even just fruit preserves for something a little bit healthier.
Stevia and xylitol are acceptable alternatives, but avoid all artificial and synthetic sweeteners, honey, maple syrup, and agave nectar.
Agave syrup as we know it today was invented in the 1990s and there is no biological reason to consume it so it is best avoided.
* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.
This range of fructose content hardly makes agave syrup a logical choice if you're hoping to avoid the high levels of fructose in HFCS (high fructose corn syrup).
In particular, avoid these because they raise your blood sugar: white table sugar, honey, agave, brown sugar, sucralose (Splenda), maple syrup, and molasses.
Avoid bacon, hot dogs, sausages and cold cuts, which typically contain variations of fructose, such as honey, high - fructose corn syrup or agave syrup, or forms of sucrose, including glucose, dextrose or sugar.
Avoid the pure substance or highly refined sources such as Agave Syrup.
Unlike unrefined sugar and high fructose corn syrup, agave and coconut palm sugar break down slowly during digestion, avoiding the sugar spike that contributes to the development of diabetes.
If you want to bake, avoid sweeteners like honey, agave syrup and high - fructose corn syrup and use sugars that contain less fructose, such as maple syrup or table sugar.
This industrial sweetener is currently the darling of health conscious crowd but is best avoided for a multitude of reasons as discussed in «Worse than We Thought: The Lowdown on High Fructose Corn Syrup and Agave «Nectar»» (Wise Traditions, Spring 2009).
It's best to avoid sweeteners like brown rice syrup, agave nectar, maple syrup, date sugar, and all other alternatives to white sugar.
Recipe: — 4 - 5 tablespoons natural peanut butter avoid the kind with palm oil — Juice of 1 lime — 1 clove garlic — 1 tablespoon (sweet) soy sauce — 1 tablespoon tamarind paste — 1 tablespoon raw agave syrup (or maple syrup)-- Hot sauce / sambal or fresh chili peppers to taste — 4 tablespoons of water and / or cocunutmilk
You're Both Snobby and a Racist 4 Reasons to Avoid High Fructose Corn Syrup Is Agave Worse Than High Fructose Corn Syrup?
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