So I have to
avoid coconut flesh completely and stick to just the refined oil?
Not exact matches
1 c pitted dates 1 c raw almonds, soaked overnight 1 c
coconut butter (I used this to
avoid labor) or fresh
coconut flesh 1/2 c fresh ginger, chopped 1 tsp Himalayan pink salt or other flaky salt, plus more for garnish 1 c freshly squeezed lemon juice (I used meyer lemons) 1/4 c lemon zest 1/2 c
coconut oil
Avoid highly processed, sugar - laden soy yoghurts and enjoy Coyo, made from the freshly squeezed cream of the white
flesh of the
coconut, handcrafted into the most delicious
coconut milk yogurt.