Sentences with phrase «avoid cooking egg»

Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking egg.

Add egg yolk to a bowl or large glass and slowly drizzle in hot liquid mixture one tablespoon at a time to avoid cooking egg too quickly.

Add the cream slowly to avoid cooking the eggs.

If using egg yolks, rinse with cool water to avoid cooking the eggs into your hair.

Not exact matches

My mother is an excellent cook, and though we aren't strictly vegan we avoid eggs and dairy for health reasons, and have great results.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten egg whites, pouring it down the inside edge of the bowl.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

Cook the eggs just until the whites have set before carefully flipping; avoid breaking the yolk.

When I begin cooking something like cream or eggs on the stove top, I avoid stress or panic by having everything out and ready (including utilizes and appliances).

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

The key is to avoid over cooking, and to dunk the eggs in a bowl of icy water to stop the cooking after you remove them from the hot water.

Tilt the pan toward you to pool oil at base and using a soup spoon, spoon the hot oil over the egg whites (avoiding the yolks; you want them runny) to cook them anywhere they are still translucent (that's called basting), about 1 minute more.

Pour the mixture into a skillet and cook on medium — medium high heat, keeping the eggs in relatively large patties, to avoid the ingredients falling out.

Banana, steamed carrot, turnip, potato, yamRipe pear, peach, melon, plumCooked squash, hard - cooked egg yolks avoiding the white.

To avoid this serious infection, use pasteurized fresh raw eggs in recipes or make cooked eggnog.)

One section, labeled «Eggs, Cooked,» says «cooked eggs are safe for pregnant women to eat but under - cooked eggs could be contaminated with salmonella,» so pregnant women should avoid runny or soft - boiledCooked,» says «cooked eggs are safe for pregnant women to eat but under - cooked eggs could be contaminated with salmonella,» so pregnant women should avoid runny or soft - boiledcooked eggs are safe for pregnant women to eat but under - cooked eggs could be contaminated with salmonella,» so pregnant women should avoid runny or soft - boiledcooked eggs could be contaminated with salmonella,» so pregnant women should avoid runny or soft - boiled eggs.

In addition to making sure eggs are cooked well - done before serving, it is important to avoid infants or young ones eating egg shell pieces.

«Foods to avoid: all animal products, especially proteins and fats, i.e. no cooked meat, fat, eggs, milk, etc.; all refined sugars and starches; carbohydrates; oils; eat only fresh raw fruit and vegetables, juices and extracts.»

Cook eggs on relatively low heat to avoid oxidation and protein damage, and use grass - fed butter, ghee, olive oil, avocado oil, macadamia nut oil or coconut oil.

When cooking eggs, it's best to avoid foods high in saturated fat and cholesterol (breakfast meats and high fat cheeses).

Avoid all pig products, including pork, ham, bacon, chorizo, and lard, as they often contain some parasite eggs even when well cooked.

Just make sure you cook your eggs thoroughly to avoid kitchen arguments and avoid poisonous mushrooms.

Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)

It's best to play it safe and give Fido his egg yolks cooked, preferably boiled to avoid adding unhealthy butter or cooking sprays to the yolks when you fry them.

Eggs (cooked or crude)-- a fried egg is an incredible protein support and most dogs can't avoid them.