Sentences with phrase «avoid gluten»

It may seem like everyone is «gluten free» these days, but — usually — there's a REALLY GOOD REASON for said person to avoid gluten exposure.

While it's fairly easy to avoid gluten in the usual suspects — bread, pasta, breakfast cereal, and anything labeled «wheat» — gluten is tricky and can show up in the most unexpected...

People suffering from celiac disease need to avoid gluten at all costs.

It's certainly my recommendation to avoid gluten in all forms...

I have a young nephew who needs to avoid gluten.

As much as you might do your best to avoid gluten, it's 99 % guaranteed that you will either be exposed to gluten itself, or a gluten cross-reactor at some point in time.

It's essentially determined if a person feels better when they avoid gluten.

That means avoid gluten and dairy, the biggest culprits.

People with a gluten allergy should also take all necessary precautions to avoid gluten — even the drastic measures necessary to prevent cross-contamination and exposure.

And don't think that people can avoid gluten by eating Americanized Asian food.

(9) If you aren't experiencing any symptoms of these three conditions, there's no sound scientific reason for you to avoid gluten.

This is problematic because if gluten is in fact destroying someone's health and he or she does not test positive for alpha gliadin but is in fact sensitive to the other components (for example Gluteomorphin), then that person who should avoid gluten, would be cleared to eat gluten containing foods.

Instead, let's look at the people who probably do need to avoid gluten — based on the best available data — and see how likely it is that you're one of them.

Most information seems to indicate that those with thyroid issues should avoid gluten, but based on some of the information on this site, it sounds like it might not be necessary after all.

Unless you've been actively trying to avoid gluten, you've probably been eating it almost every day.

### Why You Probably Don't Need to Avoid Gluten The chances that you have any of these conditions are slim.

One of my friends recently learned that she has to avoid gluten and doesn't know how or where to start, so we thought a little cooking class would be fun.

Cassava flour is made from 100 % yuca root and is the best option I have run across for people that need to avoid gluten and grains!

How do you avoid gluten?

Now, for some people that are intolerant, gluten can really make things hard, 90 % of the people avoid gluten just because they heard somewhere, they shouldn't consume it.

Every year since 2009 when NPD started tracking this trend, growth of gluten avoidance has steadily climbed, culminating in 1 in 3 adults now expressing the intention to avoid gluten.

The number of adults in America who are think they should cut back or avoid gluten - containing foods has grown to 30 % as of January 2013 according to a survey by The NPD Group, a global information company that conducts bi-weekly surveys on health trends.

Personally, I notice a huge difference in my digestion when I avoid gluten.

(87) People with celiac disease need to avoid gluten.

If you avoid gluten, you will have to be careful with residual gluten in erythritol that may be made from wheat or gluten - containing grains.

I avoid gluten, dairy, and refined sugar as best I can.

Although I haven't been formally diagnosed with celiac disease, I know how important it is for me to avoid gluten.

Caveat that indeed about 1 percent of the population suffers from Celiac disease (a gluten allergy), and they should continue to avoid gluten.

People with celiac disease need to avoid gluten.

I avoid gluten 90 % of the time (because I generally feel much...

I avoid gluten and wheat and I've cut right down on dairy products (except for natural yogurt and cottage cheese as they're lower in lactose, which I'm sensitive to).

By all means, patients with Celiac disease (a gluten allergy) and those with gluten sensitivities should continue to avoid gluten.

There are two well - established conditions that require people to avoid gluten.

There is no doubt that some people — but only a tiny minority — must avoid gluten.

«People who have to strictly avoid gluten for life often find this very difficult due to these hidden sources,» said Elena Verdu, associate professor of Medicine in the Michael G. DeGroote School of Medicine.

A follow - up and companion to The Allergy - Free Cook Bakes Bread, this book is designed for anyone who needs to avoid gluten, dairy products, and other common food allergens but doesn't want to feel deprived.

To make the birthing experience as painless as possible, your wife should avoid gluten and sugar in the last two weeks of pregnancy, eat only 2000 calories a day and exercise for 30 minutes daily during pregnancy.

We avoid all gluten, being very very careful of cross contamination.

If you need to use alternative flours to avoid gluten due to Celiac or a gluten sensitivity, give chickpea flour a try.

Bean noodles are naturally gluten free, which is a good thing for those who need to or want to avoid gluten.

It can be a nightmare to avoid all gluten whatsoever!

However, if you need to avoid gluten due to an intolerance or sensitivity, you don't have to give up your favorite chicken dishes.

Eating out while trying to avoid gluten and dairy can be quite the challenge.

A gluten - free stuffing recipe is crucial for those who need avoid gluten due to allergies or sensitivities.

This is true for both sorted and purity protocol oats, where sampling and testing to this scrutiny is necessary in order to avoid any gluten containing kernels from making their way to the final product.»

And is there any reason to avoid gluten if you don't have celiac disease?

In trying to avoid gluten, I substituted buckwheat flour for regular too.

Only those with Coeliac Disease need to avoid gluten, yet in recent years, some without the disease have been avoiding gluten, believing it is healthier for them.

I'm still not entirely sure what this means for me, other than I have to avoid gluten for the next 8 weeks, and maybe for the rest of my life.

«Gluten free» options in restaurants and cafes seem to frequently be aimed not at people with a medical need to avoid gluten, but at people who choose to «go gluten free».