I have met many Chinese people who
avoid lettuce salad - eating for this reason and eat their greens liberally, but only after cooking.
Not exact matches
Now that the weather is warmer, I am definitely focused on
salads more but tend to
avoid lettuce based
salads because they don't hold up very well in travel.
I also served the
salad on a bed of
lettuce instead of spinach because we try to
avoid raw spinach due to its high oxalate content.