Sentences with phrase «to avoid lumps»

To avoid lumps make sure the butter and cream cheese are very soft.

Incorporate the soya milk little by little, whisking constantly, to avoid lumps forming.

I tend to avoid lumping Jesus in with the Tooth Fairy, Pink Unicorns and the Flying Spaghetti Monster, as there is at least some evidence the dude actually existed.

Add the pectin mixture gradually, while whisking constantly (in order to avoid lumps in the mixture).

Keep stirring so it doesn't stick to the bottom and when hot add the cornstarch (i mixed my cornstarch with some water beforehand to avoid lumps of cornstarch in the filling) and mix until incorporated.

The loose layers avoid any lumps and bumps one might have while the high waist nips in the narrowest part to really show off your hour glass figure.

Fourth, avoid lump sum payout.

Mix to avoid lumps.

Then slowly add more milk, whisking constantly to avoid lumps.

Cook the roux at a medium temperature, whisking constantly for about 1 minute to avoid lumps.

It's best to use a whisk to combine all the ingredients together to avoid any lumps.

Cook for 2 to 3 minutes, stirring constantly to avoid lumps.

Gradually add the water, stirring well to avoid lumps.

(Room temperature ingredients are a must to avoid lumps, believe me!)

Strain through a fine mesh strainer to avoid lumps.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

Slowly stream into the saucepan with the juice, whisking continuously to avoid any lumps, until it thickens.

Remove from the heat and in a slow steady stream add the milk to the flour, being sure to whisk continuously to avoid lumps.

The key thing is to mix in the miso at the end, blending it first in a little of the hot liquid to avoid any lumps.

Continue whisking to avoid lumps.

Stir in flour a little at a time to avoid lumps.

Go slowly here to avoid lumps and minimize the chance of burning.

Make sure to whisk thoroughly to avoid any lumps.

Add the thickening to the pan slowly (you can even put it though a small strainer to avoid lumps) and stir constantly.

Whisk constantly while adding cornstarch mixture to avoid lumps.

Mix the cold apple cider with the cornstarch to avoid lumps, and add to the apples.

But I would suggest thoroughly dissolving it in the non-dairy milk first to avoid lumps and then blending.

Whisk in the milk carefully to avoid lumps.

Reduce heat to medium - low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.

Heat slowly, stirring to avoid lumps, then simmer for at least 3 minutes.

Cover and put into the fridge for at least 2 hours, stirring after 30 minutes to avoid lumps.

Lower the heat, then slowly pour in the grits, whisking constantly to avoid lumping.

Slowly add the milk a little at a time whisking constantly to avoid lumps.

Combine all the ingredients for the chia pudding into a bowl and using a whisk (helps to avoid lumps) mix everything together.

Scraping down the sides and bottom again will help you avoid lumps.

Add the stock, the remaining 2 cups water and gradually whisk in the masa harina to avoid lumps.

Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps.

Slowly add in the hot stock stirring or whisking the whole time to avoid lumps.

Slowly add the broth, stirring constantly to avoid any lumps.

Strain the infused milk onto the roux, whisking constantly to avoid lumps.

Whisk them together and stir them into the hot liquid, whisking constantly to avoid lumps.

Sprinkle the grits slowly, stirring constantly to avoid lumping.

Finally, whisk in 1/4 cup tomato paste until smooth then slowly stream in 2 cups chicken broth while whisking to avoid lumps.

Perhaps the most common thickener is white flour, which is pre-mixed with an equal amount of water to avoid lumps, and is then added to the chili.

Using a whisk, gradually add the flour, blending to avoid lumps.

The fiber is also hypoallergenic and each strand is highly polished to insure that the fibers move easily against each other to avoid lumping or clumping.

Slowly pour the cornmeal into the liquid whisking constantly as to avoid lumping.