If you're making jam, simmer until it thickens, stirring constantly with a wooden spoon to
avoid any scorching on the bottom.
Season beef with salt and, working in batches, sear, tossing occasionally and reducing heat to
avoid scorching if needed, until browned on 1 — 2 sides but still pink in places, about 4 minutes per batch.
You can
also avoid scorching your fingers, because blistered chiles right off the grill are hot little critters!
Daybreakers conjures a convincing mood, punctuated by a sharp production design, vivid creature - feature gore splashes, and a few inventive action sequences (a car shoot - out, where Edward has to
avoid scorching light shafts made from bullet holes, is a film highlight).
You can try all these outfits to
avoid the scorching heat and thereby feel much comfortable and cool than the environment outside.
Let the mixture cook covered about 5 minutes, stirring a couple times to
avoid scorching.
It'll take a couple minutes until it's completely smooth, but resist the urge to heat it longer, to
avoid scorching the chocolate.
having no patience, i just bite the bullet and stir the gallon of milk over high heat, reaching all over the bottom to
avoid scorching.
You want to
avoid scorching or overheating your milk so make sure that you are stirring it often.
You can also melt in the microwave, just be sure to do it in short intervals to
avoid scorching the chocolate.
Loosely cover with foil, to
avoid scorching the top, and continue roasting for 15 more minutes, until juices run clear when pierced with a fork and an instant - read thermometer registers 165 degrees F (make sure it isn't touching the bone).
Bring berries, preserves, cornstarch, lemon juice, and salt to a simmer in a small saucepan over medium heat and cook, stirring frequently to
avoid scorching, until berries are broken down and mixture has thickened, about 7 minutes.
Cook chicken, adjusting heat as needed to
avoid scorching, until deep golden brown on both sides, 10 — 12 minutes.
It is kept constantly agitated during heating, to
avoid scorching.
Stir for 3 - 5 minutes,
avoiding scorching.
Cook on medium heat, stirring occasionally to
avoid scorching, until the fruit has softened completely and the juices are bubbling.
He also suggests using the most heavy - duty pot you've got in your kitchen to
avoid scorching the mull, which must cook down very slowly into a thick concentrate.
My only suggestion is to turn the heat of your burner up a little bit for a tad to expedite the thickening, and then turn the heat back down to finish it off and
avoid scorching.
Season mushrooms with salt and pepper, toss, and continue to cook, tossing often and reducing heat as needed to
avoid scorching, until golden brown all over, about 5 minutes longer.
«Thickened chili must be stirred almost constantly to
avoid scorching,» he wrote, «or at least sticking to the bottom of the pot.»
Rotate the chiles to roast them evenly — be diligent to
avoid scorching.
Season with salt and cook, reducing heat if needed to
avoid scorching and tossing often, until shallots are softened.
Using a double boiler (or metal bowl held over a pan of simmering water), melt the chocolate, stirring constantly to
avoid scorching.
Stir often to
avoid scorching the cream cheese.
Stir for 3 - 5 minutes,
avoiding scorching.
Step 3 Watch carefully as the pancake cooks to
avoid scorching.
Under a preheated broiler or in a toaster oven, toast the pita on both sides until crisp; watch carefully to
avoid scorching.
Place on parchment line baking sheet and bake at 325 for 15 - 20 minutes, stirring once to
avoid scorching but allowing nuggets to form.
The divorcing parents they meet, they say, mostly seek to
avoid scorched - earth battles and at least try, despite their hurts and fears, to do the right thing by their children.
Even with a moving vehicle, the metal bed can heat up quickly, leaving a dog with no way to
avoid scorching his footpads.