(And, the parchment paper simply helps to
avoid sticking to the pan).
Not exact matches
The mixture is sticky, so
to avoid it
sticking to your hands, press into the
pan with a sheet of plastic wrap.
To avoid sticking, put oil in a cold
pan and heat.
To avoid making an entire
pan of brownies and ending up with too many tempting extras, I made my skinny single - serving microwave brownie and diced it into tiny pieces, about the size of two miniature chocolate chips
stuck together.
To avoid sticking of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to munc
To avoid sticking of crust, lightly spray pizza
pan with olive oil or vegetable oil spray and then work dough
to pan (or use free form pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge to munc
to pan (or use free form
pan)- this dough is enough for 1 14 - in pizza with a thin bottom crust and enough dough around the edge
to munc
to munch.
Lastly add the raspberries, making sure they are broken up a little
to avoid big clumps
sticking in the
pan.
Also I had
to top up the oil several times
to avoid sticking, so I'll try a non-stick
pan next time.
In my experience its also best
to avoid so called «green
pans» which have a thin ceramic coating which scratches easily causing food
to stick.
Stir constantly
to avoid the contents
sticking to the
pan.
Keeping a close eye on it, cook until reduced and syrupy, swishing the contents of the
pan regularly
to avoid sticking.
I recommend putting them on a cookie sheet lined with parchment paper
to avoid the bottoms
sticking to a plate or
pan.