Make sure to lightly dust your work surface with cornmeal to
avoid sticky dough.
Not exact matches
(
Dough will be very
sticky, but
avoid adding more flour until the end, when it may be necessary to add a very small amount.
The
dough is very
sticky, but a
sticky dough results in softer bread so try to
avoid incorporating too much extra flour.
If your
dough is at all
sticky, dust it with semolina flour to prevent sticking, but
avoid over flouring.
Knead on a lightly floured surface for 5 minutes or until smooth and elastic, adding a little flour to the
dough if it becomes too
sticky —
avoid adding too much flour or the
dough will become tough.
The
dough should be
sticky and moist — sprinkle flour over your hands and the
dough as needed to keep kneading, but try to
avoid overflouring.