Not exact matches
I
turn on my stove and
oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to
avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.
Avoid turning on your
oven and heating up your house with these easy - to - make desserts.
I made a thin layer of the dough
on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to
avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any
turning * for 30 minutes in the
oven preheated to 170 degrees Celsius (350 F).
Directions: + Preheat
oven to 400 degrees F. + Place a large frying pan
on high heat for 2 minutes or so (no oil needed, just a dry pan)
Turn oven fan to high to
avoid sensitive smoke alarms and fishy smells.
I
avoid turning on my
oven in the summertime here in Phoenix... just last week it was 116F.
I will roast my garlic in the Crock - Pot (anything to
avoid turning on the
oven in the Summer) but then I am totally going to make some roasted garlic compound butter.
They also act as a fantastic low - sugar «glue» to hold all of the other healthy ingredients together so you can
avoid having to
turn on the
oven all together.
Steam clean all your carpets, drapery and upholstery, repaint your walls, change your furnace filters, and
on days you're showing the house, either bake some cookies, light some scented votive candles or brew a fresh pot of coffee just before you go (make sure your agent is
on board with ensuring the candles are blown out and the
oven turned off to
avoid fire hazards).