Sentences with phrase «avoid using honey»

Avoid using honey, unpasteurized or raw dairy products, home canned foods or foods from rusted, dented or leaking jars or cans when making homemade baby food.

Not exact matches

Note to anyone wishing to persuade former adherents to literal or fundamentalist theology to «return to the fold» — you'll catch more flies with honey than vinegar — and if your aim is to catch «em rather than kill «em, you might want to avoid using a flyswatter.

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

should i avoid using natural sweetners like cocunut sugar or maple syrup or honey?

If you can't avoid sweets entirely, switch to using natural sweeteners like agave nectar and honey.

Typically I like to avoid using processed sugar, so I'll sub in honey or maple syrup for the sugar.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I have type 1 diabetes so I try to avoid sugar as much as possible (though I use honey and rice malt syrup in some recipes) to maintain level blood sugars, and keep insulin intake down.

The only changes you should make to this recipe is to add some almond milk to avoid a crumbly bar and use honey instead of agave.

Thanks for a vegan recipe (alternative sweetener could be used for those who avoid honey).

Many people also ask if they can use honey instead of agave, and again, I don't have the answer to this since honey is another extremely high glycemic food that I avoid diligently.

I also avoided sugar, used less milk & honey & maple syrup to sweeten.

I recommend using the keto maple syrup or stevia to avoid the blood sugar impact that traditional honey or maple syrup contain.

Because I'm avoiding sugar, honey and agave, I use Wax Orchards Fruit Sweet instead of agave and fruit spread instead of jam, both 1:1.

* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.

I should specify - I'm particularly interested in sugar - free baking that uses stevia, applesauce, etc., rather than agave or honey, which I use in very small quantities but try to avoid.

Follow these time - tested tips for successful pacifier use: Give your baby a pacifier before she reaches a screaming pitch, and to avoid tooth decay, don't sweeten the nipple with honey.

To avoid introducing moisture to your honey, make sure the container has a tight seal and use a dry spoon whenever you dip into a jar.

Feeding practices to avoid are giving a breastfed baby a bottle before he is 4 - 6 weeks old, putting the bottle in bed or propping the bottle while feeding, putting cereal in the bottle, feeding honey, using a low - iron formula, introducing solids before 4 - 6 months, or heating bottles in the microwave.

Feeding practices to avoid are changing to regular milk before your child is twelve months old, putting the bottle in bed or propping the bottle while feeding, feeding honey, giving too much juice, using a low - iron formula, offering juice in a bottle or heating bottles in the microwave.

Feeding practices to avoid are putting the bottle in bed or propping the bottle while feeding, putting cereal in the bottle, feeding honey, using a low - iron formula or heating bottles in the microwave.

I actually had another question, if you don't mind, about whether you think white sugar or honey could be used as a way to get enough calories when attempting an ultra-low fat diet that would still have sufficient calories to avoid any metabolic slowdown typically associated with dieting.

* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.

I used honey for the sweetener as I don't eat artificial sweeteners, just scaled back the quantities to avoid making it all too wet!

For me, I try to avoid sugar and use maple syrup and honey instead, but there are times where I will eat a good old gluten free cake with all the other «bad stuff» because it's delicious and someone (even myself) made it.

You can also use molasses but avoid raw honey.

You could use greek yogurt with a twist of honey if you wanted to avoid the added sugar you find in many yogurts.

Note that to avoid listing sugar as the first ingredient in their products, some sneaky food makers use multiple types of sugar (e.g. honey, cane sugar, and brown rice syrup), each of which alone may be smaller in volume than the ingredient listed first (e.g. oats) even though taken together, sugar forms a far larger portion.

If you want to bake, avoid sweeteners like honey, agave syrup and high - fructose corn syrup and use sugars that contain less fructose, such as maple syrup or table sugar.