Similarly, she also recommends
avoiding high glycemic index foods like white bread, chips, or cold cereal, in lieu of low - glycemic, healthy carbs like sweet potatoes, quinoa, or multi-grain bread.
Not exact matches
People with diabetes and others who monitor their blood sugar levels should
avoid foods with a
high glycemic index, therefore, are often advised to eat sweet potatoes instead of normal potatoes since sweet potato has a
glycemic load of only 17, where a normal potato has an
index of 29
These findings suggest that limiting these «
high -
glycemic index»
foods could help obese individuals
avoid overeating.
In a few words, clean eating can be described as
avoiding certain
foods and beverages and concentrating on eating
high protein
food and low
glycemic index (low GI) carbohydrates.
Carbohydrate
foods of
high glycemic index (GI 56 or more): They are written in red color; diabetics should better as far as possible
avoid this kind of
foods.
To make this diet (or any diet) healthier,
avoid processed
foods and refined and
high glycemic index carbohydrates.
Strawberries are a low
glycemic index food and
high in fiber, which helps to regulate blood sugar and keep it stable by
avoiding extreme
highs and lows.
Avoid foods that have a
high glycemic index such as sugary and starchy
foods such as: pancakes, syrups, sugar, white potatoes, jams, scones, white bread products, pasta, soda, alcoholic beverages.
According to advocates of the
glycemic index system,
foods that are
high on the GI scale such as rice cakes, carrots, potatoes, watermelon or grape juice are «unfavorable» and should be
avoided because
high GI
foods are absorbed quickly, raise blood sugar rapidly and are therefore more likely to convert to fat or cause health problems.
It is essential that you understand proper nutrition — and especially the importance of
avoiding any
foods that are
high on the
glycemic index (GI).
I will also add that a healthy eating habit also help:
avoiding foods with
high glycemic index.