This includes
avoiding uncooked foods that have a high risk of being contaminated with bacteria or parasites, such as raw eggs and meat or dairy products that have not been pasteurized.
For one, if you plan to travel to countries with poor sanitation, you'll want to make sure you practice good hygiene, including washing your hands after bathroom trips, drinking purified water, and
avoiding uncooked foods — specifically meat from pigs, boar, and deer.
Not exact matches
If you do decide to eat at a local hawker,
avoid uncooked or cold
foods like raw vegetables and chutneys — stick to the cooked stuff.
The main
foods to
avoid are fresh fruits,
uncooked vegetables, candies, nuts, popcorn, and chunks of meat or cheese because these can pose a choking hazard.
They should be fed nutritionally complete and balanced diets, and
uncooked food, such as raw meat and eggs, and unpasteurized dairy products should be
avoided to minimize the risk of
food - borne bacterial and parasitic infections.
Foods to
avoid feeding include human junk
food (sweet or salty), fried
foods, pickled
foods, apple seeds; onions, garlic, chives, leeks, tomato leaves,
uncooked beans, iceberg lettuce, almonds, celery and lemons.