Sentences with phrase «avoiding use of food»

«Texas has a huge opportunity in biofuels if we'll continue leveraging our state's energy expertise while avoiding use of food crops for energy, a practice that harms our farmers and ranchers, and drives up the family grocery bill,» Mr. Perry said.

Avoid the use of food as a reward or punishment, or of making food (or dessert) contingent on behavior

Not exact matches

To date, O'Brien says that Earth Angel has diverted 3,000 tons of waste from landfills, donated 90 tons of material to local charities, donated 55,000 meals to shelters and food banks, avoided over a million single - use plastic water bottles, and prevented 6,000 metric tons of carbon dioxide equivalent by using recycled paper, limiting transportation emissions, and implementing «Meatless Monday» initiatives.

He suggests that you book early, use all available discounts, pack some food and don't forget to bring your portable charger to avoid running out of juice.

Another principle is that of avoiding foods that impose special organic strains — for example, fats for people whose bodies accumulate rather than use them or salted foods for people with certain circulatory maldispositions.

The prophets may have deliberately avoided using the term because of the widespread popular misunderstanding which made the idea of covenant the food for a narrow, prideful, exclusive nationalism.

Recommendations for actions include: specific targets to reduce single - use plastic packaging; scaling up the use of reusable packaging; reviewing food cosmetic standards and labelling; greater investment in waste prevention systems; and looking at how market - based instruments like extended producer responsibility (EPR) schemes can prompt behavioural change towards avoiding food and plastic waste.

According to Julian Kirby, lead plastics campaigner at Friends of the Earth UK: «What that really casts into quite serious doubt, I think, is the argument that the food packaging industry use quite often which is that we need plastic to avoid food waste.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

And because I promote selecting organically grown foods whenever possible you will also be avoiding the pesticides and herbicides used in the conventional growing of plant foods and the hormones and antibiotics found in non-organic meat and poultry.

I adapted this recipe from Elana's Pantry blog but I adjusted it to skip the agave and grapeseed oil both of which we avoid to only use real food ingredients.

«We spend a lot of our marketing dollars on safety and operational education, such as training chain restaurant groups on best practices when using eggs, and we show how using a pasteurized shell egg helps to improve efficiencies while ensuring they avoid violations of food codes,» he explains.

Free 2 day shipping with prime, bulk is cheaper than a lot of stores like whole food, and I avoid driving an hour each way to a store that might have what I need, not to mention toting 3 kids on that hour long drive & the gas used by my minivan.

I don't know about you, but I love getting big chunks of strawberries in every bite while eating my ice cream, so I just used a potato masher to mash up the berries, but you could also purée them in a food processor or blender if you wanted to avoid getting those big chunks.

Prepare your own salad dressings with olive oil and herbs, use as a mayonnaise alternative and avoid high temperature cooking that can initiate the natural occurrence of free radicals forming in food.

Thus, it is important to reduce over-consumption of livestock products, to use less concentrated feed in livestock production and to avoid food waste.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

In view of this it should avoid the use of fertilizers, pesticides, animal drugs and food additives that may have adverse health effects.

Many people also ask if they can use honey instead of agave, and again, I don't have the answer to this since honey is another extremely high glycemic food that I avoid diligently.

We use very little sugar added to dishes; we avoid processed foods containing sweeteners; we opt for veggies instead of fruit and shun fruit juices altogether.

Also learn about the benefits of eggs, egg quality, and pass the word to avoid BPA exposure (plastics used for food storage) especially for those pregnant and during lactation because low dose BPA exposure (below that which the FDA considers is safe) increased the risk of an egg white allergy for infants.

«Vary up which types of milks you use and do avoid relying on them as a staple source of nutrition over whole foods,» says Hever.

This product allows food processors to simplify bakery formulas and to avoid the use of artificial ingredients, while still maintaining the texture and authenticity of the original recipe.

One of my «super secret» ingredients is frozen drained lemon halves that I never throw away (as a part of trying to avoid food waste) but keep frozen in the fridge for everyday use in my smoothies.

The self - order kiosks allow restaurants to allocate more labor to concentrate on superior food preparation, deliver a 20 - 30 % increase in revenue, help avoid crowds and long waits at traditional POS systems during peak traffic periods, and rate high on customer satisfaction for ease of use.

As the battle over genetically engineered food and the use of chemical fertilizers rages on, many people are choosing to opt for organic food where possible, to avoid the risk, despite the fact that there is no significant evidence to date suggesting GM foods are dangerous.

I really recommend using the food processor, it saves a ton of time and will help you avoid onion tears when grating the onion.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

For mothers, the American Academy of Pediatrics recommends that infants, with a strong chance of having food allergies due to family history, to have exclusive breast - feeding for six months, use a hypoallergenic formulas when not breast - feeding, have mother avoid peanuts and tree nuts during lactation, delay introduction of cow's milk until 12 months, eggs until 24 months, and peanuts, tree nuts, and fish until age 3, and to have no maternal dietary restriction during pregnancy.

Preventive medicine has held out the possibility of avoiding naturally occurring diseases by correcting hormone, mineral or other imbalances through eating specific foods, taking supplements or using medication.

ECOlunchpod is a great eco-friendly way to avoid the use of a plastic baggy and stick to non-toxic and reusable food containers.

I used to avoid fast food like the plague, but lately I'm guilty of eating way more fries than I'd like to admit!

Use fresh ingredients whenever possible and avoid using prepared packages of rice, beans, and other salt - laden foods in your dishes.

And if that happens, you need to follow my treatments to know what to give babies for gas: burping your baby, investing in a special baby bottle with slow flow nipple, avoiding foods containing caffeine especially you can let your baby use kinds of safe medicine such as simethicone, gripe water, Pediatric Probiotics.

If your child is sensitive to either wheat or gluten, or if you just want to avoid using them in your baby's food, take a look at our recipes for wheat free teething biscuits, or visit our wheat flour alternatives page for a list of available substitutes and how to use them when cooking for baby.

I only add little water pra soft enough to digest sa baby at hindi masyado runny ang texture then i mash it or sometimes i used blender to get a smoother texture to avoid chocking hazard then i add 2 scoops of his formula sa food nya to give him a familiar flavor and somehow it taste so much better and healthier.

ECPs are written in terms understood by non-medical persons and should include a list of the allergens the student needs to avoid; a list of symptoms that require emergency treatment with an epinephrine auto - injector, instructions on calling 911 to transport student to the hospital; and a list of emergency contacts.1 The Food Allergy Emergency Care Plan by FARE is a commonly used form in the school setting for this purpose.

It's difficult to avoid eating soy because of its wide use in many processed foods, including infant formula, cereals, and salad dressings.

The best way to avoid pesticides in foods is to eat only organic fruits, vegetables and grains (see GMOs above), filter to eliminate from drinking water, and opt out of using any chemical fertilizers and pesticides around your house and yard.

It is possible for a mom to make the best choices she can possible - using an air filter for her home, filtering water, avoiding spending a lot of time around heavy car traffic, and avoiding food with a lot of contaminants helps.

To be perfectly honest, a quick clean - up after every use is essential to avoid food rotting in all sorts of nooks and crannies.

Try to avoid comfort foods with little or no nutritional value and make use of pre-prepared meals from friends and family.

Whereas Warner gives readers an in - depth understanding of why and how food additives are used, Mira Dessy tells readers whether one should eat particular additives and / or why they should be avoided.

While my petition focused on the use of pink slime in school food, I feel strongly that the media firestorm we created and the overwhelming response to the petition was animated by another concern as well: many Americans were learning for the first time about this substance and the fact that it's in, reportedly, 70 % of our ground beef without any sort of labeling for those who wish to avoid it.

Also, if you want to avoid meat meals in favor of whole proteins, Halo proudly only uses whole holistic meats in their pet food recipes.

«Our findings suggest that it may help reduce the risk of high blood pressure if you don't eat these foods cooked well done and avoid the use of open - flame and / or high - temperature cooking methods, including grilling / barbequing and broiling,» Liu said.

The first of these will focus on the potential use of genome editing in human reproduction to avoid the transmission of heritable genetic conditions, and the second on livestock to improve systems of animal husbandry and food production.

First, the researchers show how growing native perennial species on marginal lands - land not used for food production because of low fertility or other reasons — avoids competition with food security, and provides the greatest potential for climate mitigation and biodiversity benefits.

Gabrielle Nevitt, a sensory ecologist at the University of California, Davis, adds that the findings complement growing evidence from behavioral studies that many birds use their sense of smell to find food, avoid predators, and select mates.

He adds that keeping one's family healthy isn't the only reason to avoid foods produced using chemical inputs: «Pesticide and herbicide use contaminates groundwater, ruins soil structures and promotes erosion, and may be a contributor to «colony collapse disorder», the sudden and mysterious die - off of pollinating honeybees that threatens the American food supply.»