Sentences with phrase «award winning restaurant with»

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There is an absence of the shouting, clatter and music that is typical of busy kitchens in award - winning restaurants, and the staff has been taught to treat each other with the highest respect.
Founded by Adam Zbar and Justine Kelly, the former head chef of the James Beard Award - winning restaurant Slanted Door, Sun Basket began with the mission to bring Northern California's healthy food sensibilities to the rest of the country via easy - to - prepare recipes and sustainably sourced, organic ingredients.
June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.
Europe's deli cases and restaurants will never be the same again with Thai Union Group PCL's award - winning Yellowfin Tuna Slices ™ set to make its European debut at the Seafood Expo Global in Brussels on 24 - 26 April 2018.
Tags: creekside grille, fish and papaya salsa recipe, fish and tropical salsa, gluten free fish recipes, gluten free restaurants, gluten - free, gluten - free recipes, halibut recipe, light fish recipe, southern california wineries, temecula award winning wines, Temecula restaurants, Temecula Valley, Temecula Valley Wine Country, temecula valley wineries, temecula wine, temecula wine country, visit temecula, Wilson Creek, wilson creek restaurant, wilson creek winery, Wilson Creek Winery & Vineyard, wilson creek winery restaurant, wine country, wine country restaurants, wine pairing, wine tasting, wine tasting temecula valley Posted in Recipes Comments Off on Wine Country Recipe: Pecan - Crusted Halibut with Papaya Salsa
UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP Systems to install self - order kiosks at all new locations, effective immediately.
Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.
In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.
With an award - winning restaurant and wine cellar, Friends Lake Inn takes gourmet culinary experiences
Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.
In just under two decades, Kunkel has built 50 Eggs into an award winning restaurant group, demonstrating his talents with brand ideation, menu development and operational excellence for a broad range of hospitality concepts.
«Chef Segarra's career and talents have seen a meteoric rise over the past decade as he has collaborated with a series of Spain's star chefs in the kitchens of their award - winning restaurants,» said Andrés Araya, Managing Director of Abadía Retuerta LeDomaine.
Top your adventures off with a trip to our spa followed by some sipping and savoring at our award - winning restaurants, lounges and tea room and you'll start to see why just one stay at Windsor Court Hotel isn't enough.
We have amazing restaurants with award - winning chefs that draw visitors from around the world.
Award - winning Southern California craft brewer to open in late 2018 with a restaurant, brewery and beer garden
For more than twenty years, she wowed the San Francisco / Bay Area rising quickly as a star working with renowned chefs in the restaurant scene and then at her own Citizen Cake (for 15 years), a multiple award winning restaurant, bar and patisserie, and then at Orson restaurant.
Many Temecula Valley wineries host restaurants where talented chefs expertly pair award - winning premium varietals with fresh, local, seasonal foods; and where guests dine with panoramic views of rolling hills and vineyards.
In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.
When you purchase this award - winning 2013 Cabernet Sauvignon by the case (12 bottles), enjoy an exclusive VIP Tasting Experience for six people at a select Napa restaurant location with Winemaker Stephanie Trotter Zacharia.
With west - facing windows, the Frank - Lloyd Wright inspired design, provides vistas of the golf course's rolling terrain, and includes Journey's End restaurant and the award - winning Pechanga Pro Shop.
Wineries will be showcasing their vintages straight from the barrels, sampling new releases and offering award winning wines paired perfectly with culinary creations prepared by local chefs and restaurants.
This year was a big one for Philadelphia, with Michael Solomonov taking home the Outstanding Chef award and Stephen Starr, who owns Le Coucou (Best New Restaurant), Serpico and an empire of other restaurants, finally winning Outstanding Restaurateur after many years of nomination.
With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.
TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinWith more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinwith fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.
Their menus are inspired by Gerry Kent, an award winning chef and restaurateur, who envisioned the profound role restaurants play in patron's lives: «[Restaurants] create food that fits how you are feeling... [with] what's availarestaurants play in patron's lives: «[Restaurants] create food that fits how you are feeling... [with] what's availaRestaurants] create food that fits how you are feeling... [with] what's available.»
Executive Chef Steven Greene and his award - winning team at Herons, the hotel's five - star signature restaurant, are putting the finishing touches on a steady stream of epicurean events from Thanksgiving through New Year's, and ranging from an elegant Caviar + Champagne evening to fun - filled teas with Santa.
Designed around the original historic private mansion, Royal Palms is home to the award - winning T. Cook's restaurant, Forbes Four Star Alvadora Spa, a Mother - of - Pearl - tiled swimming pool with private cabanas, and croquet lawn.
With each, the award - winning restaurant exhibited why it's remained a North County staple for classic steakhouse fare since opening in 1999.
Recognized with the Relais & Châteaux distinction of fine dining, the award - winning restaurant at Inn at Dos Brisas offers a daily - changing menu that combines a vegetable - centric focus with Texas flair, straight from the property's forty - two acre USDA - certified organic farm.
Nestled on a 500 - acre estate in New Jersey's bucolic equestrian country — just one hour from New York City and 90 minutes from Philadelphia — the resort's award - winning Ninety Acres restaurant and Cooking School will wrap up the year with a bit of holiday magic and a full calendar of culinary celebrations.
Other coast - to - coast locations encompass an expanding collection of award - winning restaurants and luxurious boutique hotels, each designed with distinctive personalities to provide unique experiences.
Offering authentic regional Asian specialities with a modern twist, the restaurant and bar is supervised by Prague's most exciting culinary talent, award winning Chef Jiří Štift.
From his early days at the cult classic Wyanoka, which Sam Sifton described as «sexy... and outrageously flavorful,» to the famed Time Café and award - winning Latin restaurant, Suba, Santos» distinctive career has been synonymous with unparalleled success.
Our proven track record in restaurant design has made an impact on hospitality design internationally, with landmark restaurant experiences like Lavo, Catch, STK, Sushi Samba, and countless other award - winning restaurant designs.
BOSTON, Mass. (June 23, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP SYSTEMS to install self - order kiosks at all new locations, effective immediately.
Alan Wong, Roy Yamaguchi and Sam Choy have worked with Hawaii Coffee Company to create custom coffee blends to serve in their award winning restaurants.
M Catering designs and executes exquisite events with artistic presentations and award - winning, restaurant - quality cuisine.
For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award - winning destination restaurant The Spiced Pear, with newly appointed Executive Chef and Director of Food & Beverage, Matthew Voskuil at the helm.
The award - winning Sardine Factory restaurant on historic Cannery Row celebrated its 45th Anniversary last night with a spectacular celebration shared with community leaders, restaurant enthusiasts, family and friends from throughout the Monterey Peninsula.
Small plates with big impact — that's what you'll find at LAGO, the first Italian restaurant from the James Beard Award - winning, Michelin - decorated Chef Julian Serrano.
CHICAGO, IL (August 3, 2015)-- Famous Dave's, America's most award - winning BBQ restaurant, is giving Chicagoans 200,000 reasons to celebrate with a grand slam summer - long contest.
The restaurant's award - winning wine program will include an extensive list of more than 200 labels, with California and France as dominant regions.
Each restaurant is carefully designed to suit its own space, with award - winning architect Ana Henton thoughtfully applying unique elements and fire - inspired colors to each location — creating a warm, inviting environment that fits within the local neighborhood.
SOULFUL VOCALIST TAYLOR HICKS WINS FOODIES OVER WITH AWARD - WINNING BARBECUE AND SOUL - FOOD RESTAURANT Taylor Hicks, the Alabama native who won America's -LSB-...]
Arrecifes, the six - time Four Star Diamond award - winning restaurant located in the The Westin Resort & Spa, Los Cabos, was recently honored with two top industry awards: the Wine Spectator Award of Excellence and the Distinctive T medal from the Tequila Regulatory Council,award - winning restaurant located in the The Westin Resort & Spa, Los Cabos, was recently honored with two top industry awards: the Wine Spectator Award of Excellence and the Distinctive T medal from the Tequila Regulatory Council,Award of Excellence and the Distinctive T medal from the Tequila Regulatory Council, A.C.
Conveniently located on Route 9, the full - service restaurant will redefine upscale casual dining and cater to moviegoers, shoppers and residents alike, offering the award - winning Northern Italian fare that has become synonymous with the Davio's brand.
Perfectly located in the soul of America's birthplace, The Rittenhouse invites guests to enjoy the Christmas holiday with a lavish all - day brunch at Lacroix, the hotel's award - winning fine - dining restaurant.
December 2014 Heston Blumenthal will close the doors of his award - winning The Fat Duck restaurant in Bray, UK and seamlessly reopen February 2015 with Crown Resorts in Melbourne, Australia.
More recently, he has made Indian food mainstream via Café Spice, his national retail brand of prepared Indian meals, as well as Café Spice Restaurant Group, with three award - winning restaurants in Westchester, NY.
Londoners and travelers can expect the restaurant's same warm American hospitality that has made it much loved in the US — with its signature offerings of USDA Prime dry - aged steaks, premium seafood, award - winning wines and classic cocktails.
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