Sentences with phrase «award winning restaurants as»

On Saturday night a decadent progressive dinner is hosted where people can travel from one restaurant to the other for entre, mains, desserts and pre and post dinner drinks to experience as many aspects of Palm Cove's award winning Restaurants as possible.

Not exact matches

The esteemed restaurant has recently been named as the world's No. 1 restaurant in the World's 50 Best Restaurants awards, the first U.S. establishment to win the top spot since 2004.

Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.

Healthy Acquisitions, Inc., which owns controlling interest of the award - winning fast - casual restaurant franchise UFood Grill, has named former Boston Celtics player and coach M.L. Carr as a board member.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award - winning cookbooks, as well as his London delis and fine dining restaurant.

As a Forbes Global Star Rating Program participant, AquaKnox brings home another milestone achievement for Tavistock Restaurants, which owns a total of 15 award - winning upscale and fastcasual restaurant concepts across the U.S..

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

«Chef Segarra's career and talents have seen a meteoric rise over the past decade as he has collaborated with a series of Spain's star chefs in the kitchens of their award - winning restaurants,» said Andrés Araya, Managing Director of Abadía Retuerta LeDomaine.

She has served as a mentor to numerous others who have gone on to become award - winning chefs and restaurant owners themselves.

For more than twenty years, she wowed the San Francisco / Bay Area rising quickly as a star working with renowned chefs in the restaurant scene and then at her own Citizen Cake (for 15 years), a multiple award winning restaurant, bar and patisserie, and then at Orson restaurant.

In her current role as Sommelier - Cellar Master, Sarah delivers the restaurant's Grand Award - winning wine experience to guests on a nightly basis — offering over 2,900 selections and over 15,000 bottles.

Boasting three of New Orleans» finest restaurants, the Windsor Court Hotel serves up award - winning meals at The Grill Room as well as lighter fare and cocktails from the Polo Club Lounge.

From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel's restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.

In Florida as Chain Continues Expansion in Region Award - winning fast - casual restaurant opens new location in Plantation Pointe, Florida

Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to three unique casinos, a 34 - story, 1,200 room luxury hotel, a world - class spa and golf course, over 85 shops, restaurants and bars as well as three award - winning entertainment venues including a 10,000 - seat Arena.

Bettis brings more than 18 years» award - winning, hotel, restaurant and resort culinary experience to the Winter Park area restaurant and catering outlets, including a proven track record for cultivating and elevating the guest dining experience as well as serving as a mentor for his back of the house team members.

From his early days at the cult classic Wyanoka, which Sam Sifton described as «sexy... and outrageously flavorful,» to the famed Time Café and award - winning Latin restaurant, Suba, Santos» distinctive career has been synonymous with unparalleled success.

David Medure has served as Executive Chef at the award - winning Restaurant Medure in Ponte Vedra for more than a decade, overseeing both the restaurant's day - to - day operations and creating and executing the nightly menu.

Getting desired «Results» that encompass the entire restaurant & bar experience evolve from client collaboration as a thought partner, ideation & innovative thinking, concept development, award - winning design & production, program & project management, menu development and supplier - supported food & beverage initiatives.

BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

Upon returning to Boston, Michael returned to restaurant life as a sommelier working in the award winning wine programs at Sel de la Terre, L'Espalier, BOKX109 and Café Escadrille.

Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

«After several notable wins at the 2017 Awards, the Foundation looks forward to celebrating the influential community of restaurants and chefs in Philadelphia this year, as we announce our latest batch of nominees.»

At his just - opened Old Maryland Grill, in College Park — or OMG, as Franklin affectionately refers to his second restaurant — Franklin has put forward a vision of eating locally that is more comprehensive and exciting than any operation this side of Woodberry Kitchen, the James Beard Award - winning restaurant in Baltimore.

Automatic gratuity has also been removed at the Sunset Terrace, as well as the award - winning artisanal buffet restaurant, Blue Ridge.

A third feature of The Ritz - Carlton, Dallas in - room experience is the availability of favorites from Fearing's, the hotel's award - winning restaurant ranked by the Zagat Survey as the top hotel restaurant in the United States.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

The restaurant's award - winning wine program will include an extensive list of more than 200 labels, with California and France as dominant regions.

Founder Rana Lustyan, Edoughble CEO & head chef, and mother of two young girls brings her Le Cordon Bleú training and pastry chef experience at award - winning restaurants such as Spago in Los Angeles and Boulevard in San Francisco as well as her deep understanding of what customers and family members crave for fun - loving desserts into Edoughble.

The 85 - acre resort offers 25 diverse dining options including the award - winning Bacchanal Buffet, as well as celebrity chef - branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa, Guy Savoy, Searsucker Las Vegas, and the highly - anticipated debut of MR CHOW.

More recently, he has made Indian food mainstream via Café Spice, his national retail brand of prepared Indian meals, as well as Café Spice Restaurant Group, with three award - winning restaurants in Westchester, NY.

Also new this year is the addition of two gourmet food trucks, a fun trend happening around the country, as top chefs put their award winning restaurant menus «on the road» in city streets, parks and catered events.

Celebrating its 50th anniversary in 2016, the 85 - acre resort offers 25 diverse dining options including the award - winning Bacchanal Buffet, as well as celebrity chef - branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa, Guy Savoy, Brian Malarkey's Searsucker Las Vegas and MR CHOW.

The Portland - based company has forged relationships with local and international ranchers, as well as James Beard Award - winning chefs in an effort to make game a mainstay of specialty markets and fine restaurants.

Patina Restaurant Group, whose founder, award - winning chef Joachim Splichal, has curated several concepts including Patina and Nick & Stef's, and Panda Restaurant Group, which owns and operates 1,800 Panda Express restaurants nationwide along with Panda Inn and Hibachi San, has joined such clients as The Habit Burger Grill, My Fit Foods and Yard House in working with the «Dream Team.»

The hotel is a favorite among business and leisure guests alike for its stunning setting, full service accommodations — including award - winning Tolay Restaurant and extensive meeting and event facilities totaling 15,000 square feet — as well as its proximity to world - class wineries, restaurants, shops, spas, galleries, and outdoor activities.

The 85 - acre resort offers 25 diverse dining options including the award - winning Bacchanal Buffet, as well as celebrity chef - branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa, Guy Savoy, Searsucker Las Vegas and MR CHOW.

Our experienced staff of design professionals has completed a multitude of award - winning architectural and interior design projects including all types and styles of restaurants, country clubs and city / dining clubs as well as hotels and custom residences.

The 85 - acre resort offers 25 diverse dining options including the award - winning Bacchanal Buffet, as well as celebrity chef - branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa, Guy Savoy, and Searsucker Las Vegas, the restaurant from «Top Chef» finalist Brian Malarkey.

Featuring a sleek design and the latest in - room - technology, Hotel Boutique is the ideal New York City hotel for business travel as well as sightseeing, offering uniquely designed guest rooms and meeting spaces, an award winning restaurant on - site, and a host of complimentary amenities to enhance the guest experience.

Both were highly anticipated, and I was pretty excited.The Zuni Café is an award winning restaurant that has been around since the late 1970s (in a slightly different incarnation than it is now, involving a Weber grill and espresso machine that also doubled as an element to scramble eggs on?!)

As an award - winning former restaurant chef who has a serious interest in sustainable agriculture, Cooper set a personal goal of introducing a meal program that reflected her beliefs.

As the chef / owner of award - winning Washington DC restaurant Equinox, Chef Gray is widely known for changing the perception of vegan cuisine by creating gourmet plant - based dishes that are loved by both strict vegans and meat - lovers alike.

With gorgeous Hagley Park views, an award - winning wine list and three different menus that showcase the best in creative cuisine, Pescatore rightly holds a place as one of Christchurch's most elegant destination restaurants.

«Andrea Reusing, chef - owner of the award - winning Lantern restaurant in Chapel Hill, North Carolina, is a true believer in eating locally, reveling in what's fresh and fabulous as the year moves through its cycle,» says Sybil Pratt in her review of the sublimely titled Cooking in the Moment.

With its award - winning restaurants, adventurous zip lining experience, entertainment & shows such as the famous Penn & Teller show, slots and gaming tables, amazing night club and lounge, four swimming pools, workout facility, coffee shops, cafes, shopping boutiques, and luxurious spa, most guests won't want to leave this exquisite home away from home, where we'll definitely be mixing business with pleasure.

«As long as the food is being freshly cooked in front of you, you should consider exploring local street stands and family restaurants,» says Naomi Duguid, the Toronto - based co-author (with Jeffrey Alford) of Hot Sour Salty Sweet, an award - winning cookbook that chronicles the culinary landscape of Southeast AsiAs long as the food is being freshly cooked in front of you, you should consider exploring local street stands and family restaurants,» says Naomi Duguid, the Toronto - based co-author (with Jeffrey Alford) of Hot Sour Salty Sweet, an award - winning cookbook that chronicles the culinary landscape of Southeast Asias the food is being freshly cooked in front of you, you should consider exploring local street stands and family restaurants,» says Naomi Duguid, the Toronto - based co-author (with Jeffrey Alford) of Hot Sour Salty Sweet, an award - winning cookbook that chronicles the culinary landscape of Southeast Asia.

Alamanda has won many awards for its purpose built day spa, restaurant and resort facilities it is a great incentive property and serves as a conference venue for up to 70 delegates.

The village atmosphere offers an almost European feel as you walk the streets and choose from one of the many multi award - winning restaurants or chic coffee houses along Surf Parade, or perhaps spoil yourself at one of the trendy eateries in Broadbeach Mall.

In Kronberg you can find affordable good cuisine from all manner of countries as well as award - winning restaurants.