That being said, don't throw
away avocado skin without first scraping off the dark green flesh from the inside.
Not exact matches
Just take your thumb and index finger to grip an edge of the
avocado skin and peel it
away from the flesh, in exactly the same way that you would peel a banana.
If you don't have time to wait, you can bypass the refrigeration, and slowly peel
away the
skin from the
avocado, it will just take a little more care.
Cut the
avocado in half, discard the seed, and peel
away the
skin.