Sentences with phrase «away by this dish»

These dishes were okay but we weren't as blown away by those dishes as we were by the tacos we'd had that morning.

We're having guests stay with us for a few weeks and they have been blown away by this dish.

I was so blown away by this dish.

I was concerned that the hype surrounding Rose's Luxury would fall flat once I've eaten there, but I was surprised to not only be blown away by every dish but also by the charm of the place.

Not exact matches

Early Valentine's morning, I can hear the cutlery in the kitchen, and he's putting away clean dishes and I smile in the bedroom and I feel serenaded by the spooning of spoons and love isn't so much about what you give — but that you live given.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

You may get fixated on some mouth - watering dish created by someone half a world away, and you just have to try it...

I'm always blown away by your photographs.The eggplant dish looks great.

Each recipe uses the tagline «A Bite Inspired By...», so you know exactly what inspired each dish right away.

My partner and I just made this dish last night, and we were BLOWN AWAY by its complex flavors and hearty texture.

Each time we're blown away by its deliciousness and I wonder how it's possible to have neglected such a memorable dish for months / years at a time.

Avoid dishes by placing the toppings in a muffin pan with paper liners, then throw the paper away.

I had something similar once at an Italian restaurant in Los Angeles, and I was blown away by how rich and flavorful this dish was.

I made this for my mother, who will be having surgery this week and needed a little help in preparing some meals... she was blown away by how pretty the dish looked.

not only do i truly enjoy preparing and further innovating upon your dishes, my boyfriend (who is... shall we say... somewhat «discerning») is ALWAYS blown away by the results.

I was blown away by how they not only brought every traditional dish but they added new flavor and texture.

Don't complicate it by rushing around to put away toys, wash the dishes, or mop the floor.

Another classic was a first - century A.D. piece of satire called the «Satyricon,» in which an obnoxiously wealthy man named Trimalchio throws feasts in which he serves dishes like dormice rolled in honey and poppy seeds, a rabbit with wings attached so that it looked like Pegasus, and a huge boar surrounding by suckling pigs, which the guests could take away like party favors.

My partner and I just made this dish last night, and we were BLOWN AWAY by its complex flavors and hearty texture.

Each recipe uses the tagline «A Bite Inspired By...», so you know exactly what inspired each dish right away.

Recipe Swap by Green Fashionista and Martinis and Bikinis: Share your favorite recipes and come away with some new dishes to try!

I wouldn't be surprised if it weren't cleaned up for basic cable sometime soon, although doing so would take away most of the humor, as the sex gags and dialogue consist of many of the jokes dished up by writer - director Emily Skopov (TV's «Andromeda», «Xena») and co-writer Eddie Richey (Phoenix, «The Client»).

Begin by placing food balls near the cat's food dish, over time moving them farther away until you're «hiding» the food in various places around the house.

The younger dog began defending her toys and food at about 6 months of age, and some scuffles had us very worried... We had to change our behavior with both dogs and express our dominance by putting toys away after play time, feeding them separately and putting dog dishes away after they are done eating, teaching sit - stay, and other helpful commands.

Nowadays, our hostel has daily housekeeping and chores are not required, but we appreciate groups being sure to tidy up after themselves by doing things like returning used linens to the front desk, and drying and putting away the dishes they use.

As we all gathered around the table in our dining tent, I was blown away by the sheer complexity of the dishes that were served to us, using only very basic cooking facilities and equipment.

The invention was designed by Maiju Gebhard in the 1940's to cut down on the 30,000 odd hours that a typical housewife supposedly spent during her lifetime washing, drying and putting away the dishes.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Cleaned surfaces such as floors and counters, by using designated cleaners and tools • Wiped down windows and doors and ensured that all furniture was properly polished and buffed • Washed bathrooms and ascertained that supplies such as soap and towels were replenished • Assisted waiters in clearing away tables and transporting dishes to the kitchen area • Ascertained that all trash receptacles were emptied and that appropriate waste disposal activities are appropriately carried out

now a few dirty dishes might pile in the sink on a night, but by the next day that's all put up and away.

They also make it a breeze to put away clean dishes and save your back by eliminating the need to lift a stack of dishes into an upper cabinet.

This could be because of where your pet's food dish is located, or a garbage can is near a cabinet and people miss when throwing things away or by the kitchen sink.....