Not exact matches
i made them, but most got burnes on the bottom the ones that got
away taste delicious next time i guess ill just put the
oven in a bit
lower temperature... but great recipe!!!
i made them, but most got burned on the bottom the ones that got
away taste delicious next time i guess ill just put the
oven in a bit
lower temperature..
If you are eating straight
away thats fine if not put
in oven at
low temp untill dried out abit either now or before you want to eat.
You can also just let it simmer
away on
low, covered, on the stove if your pot isn't safe to go
in the
oven.
Nut pulps like the almond pulp can be stored
in the freezer if you're not using it right
away, added to your next baking endeavour, or dried
in the
oven at a
low temp and used as flour.