What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super
awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a
pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the
recipe out right off and try it as soon as possible — within the next few days, if I can!
We even have an
awesome array of super, natural, super food
recipes that are constantly tested, tried and only after
passing rigorous scrutiny (picky family & pickier friends), are they then offered for you.