Sentences with phrase «aztec chocolate»

I was able to offer them the choice of ginger, coffee, Aztec chocolate, Gianduja Gilato and yoghurt.

I was obsessed with that Aztec chocolate we had at Blog Brû là © e.

We were in dire need of a caffeine fix, so we split a cup of xocolatl, a traditional Aztec chocolate drink.

I tried making aztec chocolate cupcakes with ancho chili powder.

Not exact matches

However, the Aztecs and their descendants did not give up their beloved staples such as chiles, corn, and chocolate; they combined...

In 1529, Bernardino de Sahagún, a Spanish Franciscan friar living in Nueva España (Mexico) noted that the Aztecs ate hot red or yellow chile peppers in their hot chocolate and in nearly every dish they prepared!

Since chocolate was reserved for Aztec royalty, the military nobility, and religious officials, perhaps Aztec serving girls at the convent gave a royal recipe to the nuns so they could honor their royalty, the archbishop.

In 1529, a Spanish Franciscan friar living in Nueva España (now Mexico) noted that the Aztecs added hot red or yellow chile peppers to their hot chocolate and used them in nearly every dish they prepared.

We have even more documentation of the Aztecs» love of chiles and chocolate.

I noticed that your «favorite» is a custard while your aztec and raspberry chocolate are philadelphia.

I was a little freaked out when I saw the letter was «X» until Heather announced that «Xocolatl» was chocolate in the Aztec language.

Spicy Aztec Hot Chocolate with Chili, Cinnamon, and Mezcal.

We love Halloween and what better way to celebrate the day of the dead than with spicy chilli chocolate hearts inspired by the ancient Aztec and Mayan.

In fact, the majority of Mesoamerican people made chocolate coffee beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl Nahuatl pronunciation: a Nahuatl word meaning «bitter water».

In contrast to the Maya, who liked their chocolate warm, the Aztecs drank it cold, seasoning it with a broad variety of additives, including the petals of the Cymbopetalum penduliflorum tree, chile pepper, allspice, vanilla, and honey.

After the Spanish conquest of the Aztecs, chocolate was imported to Europe.

The Aztecs were not able to grow it themselves, as their home in the Mexican highlands was unsuitable for it, so chocolate was a luxury imported into the empire.

The ancient Aztecs gave chocolate as wedding presents and other South American civilizations believed that chocolate was the food of the heart.

Like vanilla, chocolate originated in Mexico and Central America, where it was cultivated by the native population for hundreds of years before they were conquered by the Aztecs.

The name chocolate is derived from the Aztec word xocolatl, meaning «bitter water.»

During Aztec rule, chocolate was consumed as a drink, which also contained ground corn, honey and vanilla.

Regarding the use of chocolate, since that delicacy was reserved for Aztec royalty, the military nobility, and religious officials, perhaps Aztec serving girls at the convent gave a royal recipe to the nuns so they could honor their royalty, the archbishop.

ChocoVivo's bean - to - bar alchemist Patricia Tsai makes incredible chocolate using a stone - grinding method inspired by Mayan and Aztec cacao craftsmanship, incorporating whole spices with roasted beans in bold flavor combinations.

Mole poblano, originally called mole de olores («fragrant mole»), is the sauce traditionally served on special occasions such as Christmas that combines chiles and chocolate, a popular and revered food of the Aztecs.

Chocolate was a popular and revered food of the Aztecs.

From the Incas and Aztecs to European confectionary traditions, the cacao bean has had an affinity for fruit; and so the fruitiness of blueberries shines in chocolate - based moles, sauces and condiments.

Latin food expert Elisabeth Lambert Ortiz speculates that since chocolate was reserved for Aztec royalty, the military nobility, and religious officials, perhaps Aztec serving girls at the convent gave a royal Aztec recipe to the nuns so they could honor their own royalty, the archbishop.

The city of Modica is one of the final places in the world where one can find and enjoy pure chocolate made the same way the Aztecs used to.

Filed Under: Aztec, chocolate, Collective Bias, dark chocolate, dessert, El Yucateco hot sauce, hot sauce, Mexican, spices

With fresh ground chocolate, chili and allspice, it's something the Aztecs would be jealous of.

Desert was a chocolate pudding made ONLY with creamed avocados and chocolate powder, with honey and vanilla flavoring, sprinkled with Aztec sea salt... and of course, a bottle of sparkling wine from Italy.

The ancient Aztecs and Mayas prized cocoa for its medicinal properties and used it to treat a wide array of ills, writes Stephen T. Beckett, author of «The Science of Chocolate.»

Chocolate was worshipped by the Aztecs and Mayans; they believed it increased power and virility in their warriors.

The Ancient Mayans and Aztecs used Chocolate for Spiritual and Ceremonial purposes.

Both the Mayan and Aztec used cacao in their royal and religious events, presenting cacao seeds as offerings to the gods and serving chocolate drinks during sacred ceremonies.

Willy Wonka doesn't have a patch on Cadbury World where you can discover the origins of the cocoa bean in the Aztec Jungle before jumping on - board the magical Cadabra ride and watching chocolatiers demonstrate traditional chocolate making skills.

Also visit Modica, which has outstanding Baroque architecture and is famous for chocolate that's still made according to Aztec recipes brought from Mexico by the Spanish conquistadors.

If you're looking for a true taste of Mexican chocolate — which is truly badass, considering the ancient Aztecs could really pound back some «bitter water» — this is not the candy for you.

There's also an Aztec hot chocolate bar and warm winter cocktails.