Sentences with phrase «baba ganoush -lcb-»

So we made up for lost time by scoffing ourselves silly for 48 hours: Vietnamese beef noodle salad, grilled salmon with roast beetroot and walnut pesto, fish tacos, the most sensational baba ganoush and falafels...

So are the turkey zucchini burgers and the baba ganoush (I think they call it something else, like burnt eggplant or something).

A delicious meze sampler along with sea bass baked in parchment, baba ganoush, cheese and dessert.

Why not try some baba ganoush, or the Egyptian national dish, ful medames?

We have coconut chicken noodle soup, spicy pork sausages, prawn crackers, pickled pak choi, pak choi leaves, cucumber, and baba ganoush.

Meghan, Glory, and I sipped on some drinks (they made me a yummy mocktail) and we shared some of their small plates including tacos, nachos, and baba ganoush.

And lastly, I didn't have hummus but I did have baba ganoush which I would highly recommend on top!

Baba ganoush is served.

Hummus and baba ganoush are an easy way to jazz up raw vegetables like baby carrots, celery sticks and cherry tomatoes.

Smokey baba ganoush, which I think is responsible for keeping me fed the entire weekend, and a white bean and kale salad dressed with a preserved lemon vinaigrette, recipe courtesy of our friends at Picnic.

Eggplant - based baba ganoush is another yummy dip option.

Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead!

Already prepared dips like baba ganoush hummus, cheese dip, or salsa are always a good idea.

Things such as hummus, baba ganoush, and every veggie you can imagine make for a tasty, filling lunch.

On this latest batch, as I was reaching for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made baba ganoush -LCB- I know, like, 3 months ago -RCB-, and I got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf as peanut butter, so it can't be that bad, right?

Some nights I just want to make a giant batch of baba ganoush, grill some pita, and call it dinner.

Baba ganoush is all about the eggplant.

Pinterest7Facebook11Twitter Two and a half years writing a Mediterranean diet food blog and I'm only now sharing a baba ganoush recipe.

Full of a beautiful and bright, tart flavor, dried barberries pack a nutritional punch and are a lovely way to increase variety on the plate as a generous sprinkle goes over this baba ganoush.

I used Dana's recipe as a base, then added a few more of my faaaaaavourite things, and that created some seriously crazy good baba ganoush.

or baba ganoush.

If the only way I ever ate eggplant again was as baba ganoush I would probably be pretty happy.

Baba ganoush is a simple, thick dip made from roasted eggplants, sesame tahini, lemon juice, garlic, olive oil and salt.

I know I need to cook them but, what to make??? One thing I can say with certainty is I've always liked the flavor of baba ganoush, especially the deep smokey flavored ones.

To serve the baba ganoush fill a bowl with the dip and garnish it with the remaining olive oil, paprika and some fresh chives.

Creamy, garlicky, and addictive, it is no wonder that baba ganoush is famous around the globe.

Hi Heather, here are a few of my favorites: — Greek lettuce wraps: whole lettuce leaves, chicken, baba ganoush, tomatoes, cucumbers and Greek olives — Chicken salad with spinach and strawberries — sub chicken for the tuna in paleo avocado tuna salad

Plenty of greek salads, pita bread, and baba ganoush!

The obvious and delicious choice is baba ganoush that I love but I wanted to do something different.

I love baba ganoush but have never even thought about making it at home!

I had a few eggplants to use up the other evening and wanted to make baba ganoush but didn't have a recipe handy and was too lazy to turn on my computer.

I've never made baba ganoush but this really makes me want to try.

I have to admit I don't usually measure when making baba ganoush.

A smoky baba ganoush, creamy tzatziki, fresh tabbouleh, and the falafel I have dreamt of for so long.

Jalapeno hummus, the green hummus from Tender Greens, baba ganoush, Gourmet Lip's habanero hot sauce, the chipotle hot sauce from Trader Joe's, and truffle - infused olive oil are regulars in rotation for nearly every meal.

is the Mediterranean cousin to baba ganoush.

Serve this paleo baba ganoush drizzled with olive oil and garnished with grape tomatoes and olives.

Baba ganoush is a Middle - eastern eggplant dip.

Although the stall was brimming with eager customers waiting for her smoky baba ganoush or hummus, (both of which I love), Afife generously took time to explain where I could find a recipe and some tips and tricks.

I have always wanted to make baba ganoush.

I've thought of baba ganoush, which I also really love.

This version of baba ganoush sounds absolutely delicious.

The traditional baba ganoush ingredients are eggplant, tahini, garlic and lemon.

Or roasted garlic baba ganoush with grilled chicken.

Baba ganoush stayed delicious for two days in my fridge.

Today's recipe is for baba ganoush roasted eggplant dip.

Whip up some deviled eggs, make some roasted spiced nuts, bring some cut veggies and baba ganoush, or make a simple low - sugar pumpkin pie or almond flour cookies.

Baba ganoush is just basically grilled eggplant blended up with lemon juice, tahini and sea salt.

-LSB-...] baba ganoush instead of sauce... hmmm... look for a recipe soon!)

The restaurant has awesome hummus and baba ganoush, but they don't serve tzatziki.