Last year I did an international twist on pizza with flatbread and used
baba ganoush in place of the tomato sauce.
Not exact matches
I'm particularly loving it pureed
in Middle Eastern style
baba ganoush, sautéed and mixed into rich pasta sauces, baked
in delicious tomato curries and roasted
in thin crispy slices.
I, too, include the skins
in the final
baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!
This dip is thicker, creamier, and smokier than
baba ganoush and not too shabby
in the nutrition department
Baba ganoush stayed delicious for two days
in my fridge.
Jalapeno hummus, the green hummus from Tender Greens,
baba ganoush, Gourmet Lip's habanero hot sauce, the chipotle hot sauce from Trader Joe's, and truffle - infused olive oil are regulars
in rotation for nearly every meal.
Hi Heather, here are a few of my favorites: — Greek lettuce wraps: whole lettuce leaves, chicken,
baba ganoush, tomatoes, cucumbers and Greek olives — Chicken salad with spinach and strawberries — sub chicken for the tuna
in paleo avocado tuna salad
Baba ganoush gets even better after a day or two
in the refrigerator, so this is perfect for making ahead!
A delicious meze sampler along with sea bass baked
in parchment,
baba ganoush, cheese and dessert.