And lastly, I didn't have hummus but I did have
baba ganoush which I would highly recommend on top!
A quick tip to make an authentic
baba ganoush which will taste a thousand times better and you'll never go back!
Not exact matches
I've thought of
baba ganoush,
which I also really love.
Although the stall was brimming with eager customers waiting for her smoky
baba ganoush or hummus, (both of
which I love), Afife generously took time to explain where I could find a recipe and some tips and tricks.
Smokey
baba ganoush,
which I think is responsible for keeping me fed the entire weekend, and a white bean and kale salad dressed with a preserved lemon vinaigrette, recipe courtesy of our friends at Picnic.