Hello, I am intrigued with the «smoky
baba ghanoush sauce» but can not find anything on your site for the recipe.
Wrapped up in a fluffy pita and layered with mixed greens, tomatoes, red onions, pickles, and slathered in smoky
baba ghanoush sauce.
Speaking of that smoky
baba ghanoush sauce, I need to make it again and it deserves an entire post dedicated to it.
Not exact matches
The
sauce I spoke of above is called muhammara (or mouhamara), it is a Middle Eastern spread that quickly garnered a favored position in my kitchen, and why it plays second - fiddle to hummus and
baba ghanoush escapes me.
Tahini
sauce is used in making Hummus,
Baba ghanoush and halva.Tahina is served as Dip on its own.