Sentences with phrase «baba ghanoush with»

Not exact matches

But baba ghanoush, the one with tahini is also pretty good.

Clearly, tahini isn't something people would eat with a spoon however you can make a tahini dip or a baba ghanoush.

Julie has taken full advantage of the Whole Foods downstairs from her building, making sure to always grace our table with various snacks — hummus, baba ghanoush, pita chips, pretzels.

Filed Under: Appetizers, Cuisine, Dips, Middle Eastern, Recipes, Snacks Tagged With: baba ghanoush, eggplant, eggplant dip, garlic, lemon, middle eastern, tahini

When we made it for the blog, I accompanied it with a simple olive tapenade, but when we had it for lunch a few days later we served it with breads, cheeses, cured meat and baba ghanoush — just to make it a more substantial meal.

Wrapped up in a fluffy pita and layered with mixed greens, tomatoes, red onions, pickles, and slathered in smoky baba ghanoush sauce.

Hello, I am intrigued with the «smoky baba ghanoush sauce» but can not find anything on your site for the recipe.

For my baba ghanoush we roast the eggplant until blackened, peel off the skin then blend with tahini, olive oil, lemon juice, miso, za'atar, a slice of bread, chickpeas, salt and black pepper.

Give me hummus, guac and baba ghanoush, give me hot salsa with crunchy corn chips, give me white bean dips with all the garlic.

The baba ghanoush (grilled eggplant dip, often served alongside hummus as a mezze) that I usually buy is made with tahini only — no added oil.

My favorite to eat this nut and seeds bread is with baba ghanoush or my classic olive oil hummus topped with refrigerator pickled onion (basically the easiest recipe you'll ever follow).

The more the merrier when it comes to the array of meze offered throughout the day at this airy Magazine Street spot: creamy baba ghanoush, watermelon with Bulgarian feta, fluffy hummus with curried fried cauliflower, exemplary falafel and chicken - schnitzel sandwiches.

Meals are made to be customized with toppings, smooth hummus, smoky baba ghanoush, golden fries and more.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.