Try substituting nursing by giving
baby a cup of milk while holding her and reading her a book to distract her from your chest.
Giving
baby a cup of juice without a lid and while not strapped at the table safely is only begging for carpet cleaning duty.
Not exact matches
In addition to a
baby doll replica
of Prince George, rubber masks
of Diana's face, books, spoons, statues,
cups, plates, thimbles and stuffed corgis, the couple has commemorative teapots dating back to Queen Victoria's reign.
To avoid overeating, snack on a
cup of baby carrots or an ounce
of almonds before you leave to meet your friends.
A nice lady brought me a
cup of tea and I sat in smug serenity whilst my
baby slept peacefully in my arms and everyone else's created merry hell.
ground cloves 4
cups fresh spinach 1 leek, thinly sliced (including green leaves) 12 — 15 crimini (
baby bella) mushrooms, sliced Juice
of 1/2 lemon
9
cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2
cup diced green onion 1/2
cup shredded carrots 1/2
cup cashews 8oz can sliced water chestnuts, drained 1/2
cup olive oil 1/4
cup rice vinegar 1/4
cup ponzu sauce 1/2 teaspoon dried ginger 1
cup chow mein noodles
Ingredients 200 g / 7oz •
baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2
cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch
of ground cloves to taste • salt and pepper
Mushroom Stroganoff with Zucchini Ribbons Ingredients: Serves 2 -4 1
Cup of Baby Bella Mushrooms, stems removed, cleaned and sliced thick 2 Cups
of White Button Mushrooms sliced thick.
1
cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2
cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g)
baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g)
baby spinach leaves 4 portions
of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling
This same fit was prolonged because when he said he was thirsty, The Hubby brought him his
cup instead
of letting him drink out
of the teensy - weensy zippy
cup that already contained
Baby Smiles» backwash.
veggie spread 3/4
cup marinated artichoke hearts 1/2
cup white beans handful
of baby spinach 1.5 Tbsp.
I place a
cup of arugula and a
cup of baby spinach in a large bowl.
Brush garlic oil (warm 2/3
cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese,
baby kale, and heirloom
baby tomatoes that have been tossed with a teaspoon
of the garlic oil.
Ingredients 1 can chickpeas, rinsed and drained 3 cloves garlic, minced juice
of one lemon 1 1/2 tbsp tahini 1/4 tsp cumin 1/4 tsp chili powder salt and pepper 3
cups baby spinach
For this smoothie (Serves: 2) I used: 2
cups unsweetened almond milk 2
cups of arugula and
baby spinach mix 1
cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao powder 1 tsp maca powder 4 figs (I used dried.
Set out 4 containers (or bowls, if serving as a meal) and starting with the fresh vegetables, layer with 1/2 a
cup of baby spinach, a handful
of carrots, red cabbage.
Once finished, turn off the heat, distribute 2
cups of baby greens to two bowls and add 1/2 the mushroom mixture on top
of each bed
of greens.
In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power
baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2
cups of chicken stock and a drizzle
of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.
Next time I'll use about 4
cups of fresh
baby spinach and saute it along with the beef.
3
cups butternut squash, cubed 2
cups green beans, trimmed and cut into 2 - inch pieces 1
cup, packed,
baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch
of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.
1 and 1/4
cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop
of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful
of baby spinach leaves 1 tablespoon
of Justin's maple almond butter 1 teaspoon
of raw cacao nibs 1 teaspoon
of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon
of coconut flakes plus more for garnishing
Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2
cup jasmine rice, rinsed 1/2 lb
baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4
of a big head) 6
cups broth 1 24 oz can chickpeas, drained and rinsed (about 3
cups) 3 tablespoons fresh chopped dill, plus extra for garnish
1 shallot, minced 3 stalks
of celery, thinly sliced 1 small head
of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful
of baby bok choy, thinly sliced 1
cup of frozen peas 1 14 oz can
of full fat coconut milk 1/2 14 oz can
of diced tomatoes 1 tsp each
of dried cumin, curry, turmeric, garlic and cinnamon 2 tbsp
of rice flour
2 packages
of DOLE
baby spinach 1/2
cup pine nuts 1/2
cup raisins 3 Tbsp dry sherry 2 Tbsp olive oil 2 cloves
of garlic, sliced pinch
of smoked spanish paprika salt and pepper to taste
1/4
cup unsweetened organic apple sauce 1
cup shredded carrots (I finely chopped a couple
of handfuls
of baby carrots in the food processor) 1 tsp vanilla extract 1/4
cup honey * 1 egg
A half
cup of baby carrots, a side salad, a half
cup of steam broccoli.
Not only are these
babies incredibly low in calories — about 38 calories per
cup — they also dispense 124 %
of your daily vitamin C needs.
1/4
cup of diced grapes (I use red but any will work — you could even use
baby champagne grapes and save a step on dicing)
1 2/3
cup of coconut milk 1 tbsp
of apple cider vinegar 1/2
cup of coconut oil 1 1/4
cup of agave or maple syrup 1 tbsp
of vanilla extract (or if you have a vanilla bean, crack that
baby open!)
Add 1/4
cup baby spinach leaves, then place 1 piece
of gouda on top, and place the remaining slice
of bread on top (spinach pesto side down, butter side up).
Two tostadas (5), 3 ounces steak (3), 1/2 ounce cheese (2) and 1/2
cup of egg whites with
baby spinach.
1
cup of fresh cilantro 1/2
cup of baby spinach leaves 3/4
cup of raw almonds (pistachios would work well too) 1/4
cup of grated parmesan cheese 4 garlic cloves 1/4
cup of fresh lime juice Olive oil Salt Pepper
Some variations: This salad can be served on a bed
of baby greens or in a Boston lettuce
cup.
2 tablespoons canola oil 2
cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5
cups reduced sodium chicken broth 2
cups water 4 oz soba noodles 2
cups shredded chicken 12 oz
baby bok choy, ends trimmed juice
of 1 small lime 1 tablespoons low sodium soy sauce
I have made body lotion with 1
cup coconut oil, 1
cup vitamin E cream and 2
cups of my favorite scent
of baby lotion (a new apple scent just avialable form J&J is amazing) I have shared this with many and it gets rave reviews!!!
I would be scarfing down a million
of these little
cups if they were at at a real
baby shower!
1
cup fresh or frozen mango cubes 3/4
cup fresh pineapple 1 small handful
of organic watercress 1 large handful
of organic
baby spinach 1
cup pure water approx.
salt and pepper to taste 1 large handful
of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels 3/4
cup / 1 oz / 30g freshly grated Parmesan 100g / 3.5 oz / 1/2
cup cubed feta 2 teaspoons whole - grain mustard 2 large eggs, lightly beaten 3/4
cup / 180 ml milk 2
cups flour (see headnote!)
I love making myself a tall glass
of green juice in the morning, but heartier smoothies are really more my
cup of tea, especially since I'm nurturing a burgeoning
baby these days!
1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3
cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch
of sugar 3 tablespoons extra-virgin olive oil, divided 4
cups mesclun (mixed
baby salad greens — about 2 ounces)
shrimp (3 points), 1 ounce part - skim mozzarella (2 points), 8 ounces
of spaghetti squash (0 points), 3/4
cup tomato sauce (0 points) and 1
cup baby spinach (0 points).
dried parsley 1/2
cup fresh green and red peppers 1 — 2
cups mushrooms, sliced 2
cups baby spinach leaves 10 — 12 leaves
of fresh basil, chifonade 15 ounce can diced tomatoes, drained 1 — 2
cups marinara sauce 1/2 - 3/4 tsp.
There's a whole
cup of baby spinach leaves in this frozen treat, and, a half
of a
cup of chopped carrots, and two tablespoons
of chia seeds!
1/2
cup egg whites, 2 ounces ham,
cup of baby spinach, 1 ounce cheese with an apple on the side.
Recipe Inspired by Boulettes Larder San Francisco Serves 4 - 6 Ingredients: 1 / 2
Cup Whole Emmer Farro (Einka also works well) 1/2
Cup Split Emmer Farro 2 Bunches Escarole 1
Cup packed
of Frisee (curly endive) 1
Cup packed
baby Arugula 1 Tablespoon Moroccan Mint, coarsely chopped 1 Tablespoon Curly Parsley, coarsely chopped 1
Cup... Continued
1 tbsp
of coconut oil 1/2
cup cremini mushrooms, sliced 1 small head
of broccoli, trimmed & chopped 3 pieces
of baby bok choy, ends trimmed, sliced 1
cup cooked beans (your choice!
for the mung bean falafel bowl 1
cup rainbow quinoa or other grain
of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful
baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)
My recipie:
baby spinach or kale (or a mix
of the 2) 1/2 to 1
cup Low fat kefir milk Assorted fruit Blend kefir and greens Add ground flax seed if you want.
salt and pepper to taste 1 large handful
of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4
cup freshly grated Parmesan 1/2
cup cubed feta 2 teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4
cup milk 2
cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt