I also used
some baby arugula as a base for both, and I think it was a plus — certainly visually for this very pale meal.
Not exact matches
1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish
Baby arugula for garnish Edible flowers, such
as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish
Dark green leaves, about 2 cups, such
as dandelion,
arugula, beet,
baby spinach 1/2 cup Kerrygold Dubliner cheese, crumbled, 3/4 - inch pieces
Made
as per the recipe except used mixed
baby greens for the
arugula because it was in my fridge and a basil - infused olive oil to toss the greens.
Baby arugula is great as well — I love the Organic Girl Baby Arugula found at S
arugula is great
as well — I love the Organic Girl
Baby Arugula found at S
Arugula found at Safeway.
I add more chickpeas, and use another green such
as baby kale, spinach, or
arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.
The
arugula and mizuna (a spicy lettuce green) are bolting, and I harvest some
baby kale leaves
as well.
DC Harvest Launches New Menu
Arugula Cocktails, Hawaiian
Baby Bok Choy and Ramps Abound at H Street's Favorite Eatery
As the -LSB-...]
This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such
as chopped kale, red cabbage, nappa cabbage,
arugula, watercress, or
baby bok choy.
New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic
arugula salad;
as well
as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and
baby kale.
Mizuna and
baby arugula are just
as delicious with these golden, crackling shallots.
Example A: This green bean and
baby arugula salad that's made with all kinds of vitamin - rich veggies,
as well
as satiating additions like a better - for - you buttermilk herb dressing, a hard - boiled egg, and roasted sunflower seeds.
2 - 3 cups mixed greens (we used assorted
baby greens and
arugula) 1 small cucumber or 1/2 large, diced 1 peach — we had Colorado peaches and they were just
as juicy and amazing
as they look!
I used a blend of
arugula (rocket) and
baby kale, I'm thinking
baby spinach would be a nice alternative
as well.
This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such
as chopped kale, red cabbage, nappa cabbage,
arugula, watercress, or
baby bok choy.
2 heaping handfuls
arugula or
baby leaf lettuce Small handful toasted hazelnuts Flaked sea salt such
as Maldon 3 oz / 85 g aged Parmigiano - Reggiano or pecorino cheese