Cut
the baby bella mushrooms in half if they are large.
Substituted
baby bella mushrooms in lieu of chantarelles (next time I will try chantarelles).
Not exact matches
I only used
baby bellas as the other
mushrooms at the store looked suspect, and used the poultry seasoning as suggested by one of the commenters (just 3 of the required spices already combined
in the same bottle.)
The
Mushrooms — White button mushrooms were used in this particular dish; however, baby bellas or shiitakes would be just
Mushrooms — White button
mushrooms were used in this particular dish; however, baby bellas or shiitakes would be just
mushrooms were used
in this particular dish; however,
baby bellas or shiitakes would be just as good.
I used kale
in place of the swiss chard because my grocery store was out of swiss chard, and used sliced
baby bella mushrooms.
I also tossed
in a couple of
baby bella mushrooms and sprinkled som...
filling 1 container of
mushrooms (i used
baby bella, though any will do), chopped 3 pieces of dried wood ear
mushrooms, reconstituted
in hot water, chopped 1 small white onion, diced 5 - 6 strands of chive blossoms, diced salt / pepper to taste
Vegetable filling — 2 tbsp olive oil 1/2 zucchini, sliced 1/2 yellow squash, sliced 1/2 small onion, chopped 2 cloves garlic, sliced 4
baby bella mushrooms, sliced 1 (14 oz) can whole peeled tomatoes
in juice 1/2 tsp dry basil 1/2 tsp dry oregano pinch of rosemary pinch of red pepper flakes 1/2 tsp kosher salt fresh ground pepper to taste
Just a comment from what I've noticed
in your recipes...
Baby bellas aren't small portobello
mushrooms.
3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread
in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces
baby bella mushrooms (about 16)
Add -
in ideas: Caramelized onions, sautéed
baby bella mushrooms, sautéed spinach (or just throw it
in), brown rice, quinoa or other grain.
I threw
in some
baby bella mushrooms to add some more veggies and give it some yummy
mushroom flavor.