: (Fortunately I live near a Korean market that has
baby bok choy for a dollar or so per pound year round.
Serve as the base for lettuce wraps or on top of steamed brown rice with
baby bok choy for a quick dinner.
I was trying to use up some veggies I had on hand, so I subbed roasted red peppers for the tomatoes and
baby bok choy for the spinach and it was delicious.
I just cooked with
baby bok choy for the first time last night!
Not exact matches
Whilst reducing that mixture add a pinch of salt to boiling water and cook the
bok choy,
baby spinach and kale until tender,
for about five minutes.
It's time
for asparagus, artichokes, swiss chard, green beans,
baby bok choy, spinach, sugar snap peas and so much more.
The best ingredients to include in a green juice
for a high dose of nutrition include kale, Swiss chard,
bok choy, dandelion greens, spinach, watercress,
baby kale and herbs such as parsley.
Baby bok choy is a winter - spring vegetable, and
for whatever reason, holding it in my hand felt like we were turning the corner to Spring.
Ingredients: 4 fillets fresh black cod cut at least 3/4 inch tick (approx 1 1/2 pounds total) salt and pepper 3 tablespoons olive oil 1/2 cup chicken stock 1/2 cup coconut milk, well - stirred (preferably Mae Ploy brand) 1/2 cup laksa paste (recipe follows) 4
baby bok choy, steamed until crisp tender and halved daikon sprouts
for garnish
I bought a big bag of
baby bok choy today
for about 1/3 what it would cost at my regular grocery store.
I really like to grill vegetables and greens, such as
baby bok choy, or whole kale leaves, or romaine (
for a grilled Caesar!).
I have not only just used it
for salads but also in my hot dishes such as sauteed
baby bok choy.
Filed Under: Asian, Cooking
For Cancer, cruciferous vegetables, dairy - free, Dinner, green leafy vegetables, healthy choices, side dishes, vegetables, vegetarian Tagged With:
baby bok choy,
bok choy, shitake mushrooms, stir - fry vegetables
The delicate steamed
baby bok choy was the perfect side dish
for this lovely dinner.
Pour soy sauce mixture over
baby bok choy and continue to stir fry
for 30 seconds more, flipping to coat leaves evenly.
1 clove of garlic, minced 1 - inch piece of ginger, minced 1 carrots, peeled and thinly sliced 1 small head of cauliflower, chopped into bite - sized pieces 2 hand fulls of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds in
for a bit of heat) 2 pieces of
baby bok choy, thinly sliced
A great hors d'oeuvre, the kebabs are also delicious
for dinner, served with rice and seared
baby bok choy.
If
baby bok choy is not available, use 8 cups chopped mature
bok choy for this quick fish recipe.
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2
baby bok choy or 1 regular
bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more
for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
Think mouth - watering recipes
for oyako donburi and
baby bok choy with garlic and ginger.
organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch
baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste
for serving - optional * sriracha or your favorite hot chile sauce
for serving (I used my homemade chile garlic sauce)- optional
Finally, those craving something more substantial
for dinner can enjoy popular entrée selections like the Seafood Spaghetti with lobster, crab, scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna with peppercorn,
baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack with goat cheese mashed potatoes and wild mushroom.
Packed with flavor and tons of veggies (it calls
for mushrooms, carrots, snow peas,
baby bok choy, and red bell peppers, but you can throw in anything else sitting in your crisper drawer), this stir - fry dish will quickly become a family favorite.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed
baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients
for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice
for a sensational summer salad.