I used
baby broccoli instead and roasted it as we like the flavor better.
I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use
baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.
Not exact matches
I roasted
broccoli and
baby carrots
instead of cauliflower to suit my family's tastes.
Instead of giving your
baby a puree of
broccoli and pork chop you would give them a sufficiently cooked
broccoli stem and a chunk of pork chop for them to hold and gnaw on.