Sentences with phrase «baby carrots for»

If food is given as a reward, clients can substitute low - calorie snacks such as baby carrots for high - calorie treats.

Bean normally enjoys baby carrots for a treat!

Or freeze some baby carrots for a chilly sweet treat that will naturally clean your dog's teeth.

I dipped in baby carrots for my snack with the little leftover dressing and I went gaga over it.

Her restaurant experience had primed her to expect fresh, healthy ingredients, but when she arrived, 90 % of the school lunches were processed, with a few apples, bananas, and baby carrots for balance.

Substitute one bag of baby carrots for the parsnips.

I will hereby eat 10 baby carrots for each of these blondies with cinnamon cream cheese frosting that I inhale.

I also added a few baby carrots for a little crunch.

You can also use baby carrots for this.

Steam the asparagus for around 3 minutes, until just tender, and the baby carrots for around 4 minutes.

I dipped in baby carrots for my snack with the little leftover dressing and I went gaga over it.

-LSB-...] week I'm snacking on these banana nut cookies [subbing oat flour for protein powder] along with popcorn and baby carrots for snacks.

Not exact matches

Danielle: Eggs, almond milk, apples, turkey, some sort of meat and veggie meal prepped ahead, Udi's millet chia bread, almond butter, baby spinach, carrots, and baked sweet potatoes for my puppy, Sophie.

These cream puffs are actually for a surprise virtual baby shower for the lovely Caroline of Chocolate and Carrots!!

Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard - boiled eggs, peeled and chopped 1 medium carrot or 2 baby carrots, chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed

For example, I ate so many baby carrots this summer, and the thought of eating even one now grosses me out.

These little baby carrots are not something I would normally use, but I got the for free and figured this would be a good way to use them up.

While making carrots for the baby, I was really bent on getting them from the Greenmarket but the stuff I brought home wasn't wonderful, ended up buying green top ones instead from Whole Foods.

Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for garnish

Keep your eyes peeled for baby spring carrots, fiddle heads, baby squash, morel mushrooms, baby artichokes (trimmed and quartered), and / or tiny potatoes.

Pair sweet baby carrots with richly spiced pork tenderloin for a simple but satisfying spring dinner.

I've used tri-colored baby carrots to kick up the color even more and pre-made puff pastry dough for quick convenience.

While the cashews were soaking in coconut cream, I steamed a one - pound bag of organic baby carrots, a small purple onion (peeled and cut up), and about 8 cloves of garlic (peeled) for about 30 minutes in my George Foreman electric steamer.

This would be a great dip to serve for any football viewing parties you are still having, or to just have in the fridge ready to scoop out onto a plate of sliced cucumbers, baby carrots and celery.

About 15 slender baby carrots — grilled until charred, then tightly rolled inside a tortilla with poblano - spiked sour cream — make for a superb vegetable wrap.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

Note: For greater ease, use baby carrots, eliminating the need to peel and cut before grating.

The always - popular baby carrot is just one prime example of the lengths producers have gone to turn ugly produce into something desirable for the masses.

For greater ease, use baby carrots, eliminating the need to peel and cut before grating.

Hahaha I know a ton of random stuff too (as does my hubby LOL)-- love these baby carrots, they'd be perfect for when hubby grills up some steaks!

For the carrots, I don't have a grater so I simply used some baby carrots and chopped them super fine, then tossed them into the blender.

When we first started him on baby food, we only fed him vegetables for a while to get his taste buds to appreciate the natural taste of kale, spinach, green beans, beets, carrots, and zucchini.

So - called baby carrots sold in bags are often whittled - down mature vegetables; their texture will be too tough for this recipe.

Salad: 2 salmon fillets, grilled or poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds

A detox salad of organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, in a lime and ginger dressing with marinated tofu, for her.

I would not be happy to be paying for a plate heaped with an inelegant jumble of baby carrots, yellow bell pepper, tofu, and sweet potato (or yam?)

• I added Thyme Glazed Baby Carrots this year, mostly for some added colour and they are gorgeous!

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip WatermeFor candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermefor cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

3 bundles flat rice noodles (around 14 ounces) 2 tablespoons toasted sesame oil, plus more for the noodles 1 ounce whole baby corn, cut into pieces or 1 cup corn kernels (canned or frozen) 2 medium carrots, thinly sliced 1 medium red onion, halved and thinly sliced 3/4 cup green beans, chopped 1 cup broccoli, broken into small florets 3 cloves garlic, finely chopped Chopped peanuts and cilantro, to garnish (optional)

For the salad, I used 2 cups of dino kale + 1 cup of baby kale + 1/2 cup red cabbage + 6 chopped baby carrots + 1/4 of a cucumber + 1/2 of an avocado + 1 tablespoon raw sunflower seeds + 1 tablespoon hemp hearts.

Here, it's used as a topping for a salad made of carrots, fennel, baby spinach, fresh peas, and lemon.

For the nose, cut a baby carrot in half, crosswise.

Alternatively, you can also use this is a dip for raw vegetables — try a mixture of cauliflower florets, red bell pepper strips, baby carrots, and snap peas.

It's the «healthier» carrot cake I spent months perfecting for Baby A's first birthday, but as there are a billion gluten free carrot cake recipes on the web, in a close second is the labour of love that is my gluten free «malt» loaf.

Two weeks ago, he had to travel for work and I was alone at home thinking: «what I will do with the bag of baby carrots in the fridge??!» I had to think of some recipe with carrot because I hate throwing food in the garbage.

3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.

Spiced vegetable soup with lentils and roasted chilli 3 red chillies (see tip below) 3 tbsp oil (cold - pressed rapeseed oil or light olive oil) 2 onions, finely sliced2 bay leaves2 tsp cumin seeds1 tbsp garam masala3 carrots, chopped into bite - size pieces2 celery sticks, chopped into small bite - size pieces2 garlic cloves, finely chopped300g dried green or brown lentils, washed, soaked in water for 30 minutes, then drained1.5 litres hot vegetable stock100g broccoli florets or baby broccoli2 handfuls spinach leavesJuice 1/2 lemon4 tbsp Greek yogurt to serve 01.

I would probably use it for just about everything from smoothies, soups (I mean it doesn't get better then butternut squash, carrot, and ginger soup), bulletproof tea, nut milks... but most importantly I would make babyfood for my baby boy!

(Do not use reserved water from carrots or other high nitrate veggies for a baby under 7 months old.

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).