Not exact matches
Add chopped leek, asparagus, mung bean
sprouts,
green onions,
baby beet
greens, stinging nettles,
baby spinach, wild garlic and oregano.
Well as to our ancestors
sprouting plants, I'm pretty sure as hunters and gatherers they picked wild
baby greens... so now we don't have to go hunt... HURRAY!!!
there's a whole new fleet of veggies to choose from; soooo many beautiful
baby greens,
sprouts, spring onions, herbs and spinach!
Salmon and
Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2 garlic cloves, crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pe
Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2 garlic cloves, crushed 6
green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5
baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pe
baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean
sprouts salt and pepper
3 - Ingredient Summer Tomato Sauce Brussels
Sprout &
Baby Roma Tomato Orecchiette Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Fettu -
green - e Pappardelle with Ground Meat and Dried Mushroom Ragu (Meat Sauce) Rigatoni with Tomato, Bacon, and Bean Sauce Cauliflower Penne with Sardines & Capers Spaghettoni with Pea Tendrils and Young Onions Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB- Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels
Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro
Greens (
Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other
Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon
I will fill in the gaps with lots of
greens,
baby lettuces that I'm growing on my deck, roasted beets, fresh pineapple salsa, roasted
green beans, peppers, cherry tomatoes, zucchini noodles and Brussel's
sprouts.
My favorite sandwich when I was eating bread, was a very seeded bread, with mashed avocado,
sprouts,
baby greens, tomato, Swiss cheese, mayo!
Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised
baby turnips and radishes from Cook Sister Sautéed brussels
sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels
sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels
sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted
green beans with shallots and almonds from Kalyn's Kitchen [vegan]
1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of
baby spinach (or other leafy
greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or
sprouts
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods —
green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2
baby bok choy or 1 regular bok choy — sliced handful mung bean
sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
we lunched together, sharing a feast of coconut - cilantro millet, roasted eggplant hummus,
sprouted mung beans, carrots, and a cornucopia of our local CSA veggies: cucumber, roasted sweet potato, and mixed
baby greens with lemon - tahini dressing.
Top each crisp with a little bunch of
sprouts or a few
baby greens or spinach leaves.
I got the Oak Smoked Salmon Salad with mixed
baby greens, oak smoked salmon, mushrooms, radishes, daikon
sprouts and a sesame vinaigrette.
Kale and Brussels
Sprouts Slaw with Cranberries — Diabetic Foodie Spinach Dumplings — Diabetic Foodie How to Blanch
Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot Salad — The Good Hearted Woman Kale Salad with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer
Greens — Don't Waste the Crumbs Mustard
Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple
Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh Feasts
One Small Step for Mom Wipeable bibs, re-usable snack bags, purchasing
baby travel feeding gear from environmentally conscious companies like Boon Inc. or
Green Sprouts — these small steps all add up to helping create eco-friendly family vacations.
Check out a few of our faves...
Baby Comfy Nose Belle
Baby Carrier Diaper Dude Dad Bag
Green Sprouts Organic Balms MimiJumi Breast Bottle Rock - A-Bye
Baby CD Recent Posts
Choosing non-toxic, earth - friendly toys and
baby products is becoming increasingly important to new parents and
Green Sprouts keeps that in mind when creating their playful and safe toys and rattles.
We all know that
babies» bums get easily chapped and chafed, but now there's an all natural «chap - aid» from
Green Sprouts.
529 Prepaid Tuition Program, Costco, Cotton
Babies, Crane USA, Crescent Moon Henna, Cryo Cell International, Didymos, Diversey Health, Emmeline Textiles, Evenflo Feeding, Evenflo Feeding Lounge, EZPZ, Fertility Miracles, Fit 4 Mom, Flora, Inc., Four Winds Waldorf School, Foss Swim School, Fresh Apparel, Fresh Wave, From «U» University, Generation Me, Goldfish Swim School, Good Clean Love,
Green Lil» Bums, Grovia, Happy Family, Holistic Parent, Infant Massage USA, Jack N» Jill Kids, Jublii
Baby, Joy, Ju - Ju - Be, Keekaroo, Kindermusik, LatchPal, Laura Lynne Art, LCee Designs, Lehan's Drugs, Lemon Vines, Lights, Camera, Fun, Lil Tulips, Little Bug Creations, Little Dippers Play Area, Logan and Lenora, Lulujo, Lunapads, Macaroni Kid Chicago, Meeyoo Handwovens, Moby, Molly Pop Boutique, MommyCon Etsy, MommyCon Shoppe, Mother Nurture, Mountain Marsupial, Naturepedic, North Shore API, Passanante's Home Food Services, Pello, Plum Organics, Pretty Paisley Productions, Pedalheads, Postpartum Progress, Pump N Do, Purple Owl Boutique, Quiet Room, RePlay, River Babe Threads, Roxy & Lola, Rumina, Sage Spoonfuls, Shea Moisture, SiliKids, Sleep Consultation Room, Smart Bottoms, Snack Station, Snugabell Mom &
Baby Gear, Snuggle Me Organic, Spand - Ice,
Sprout San Francisco, Super Undies, Tallulah
Baby Designs, Tekhni Wovens, The Birth Boutique, The Carrying On Project, The Fussy
Baby Network, The Mommy Districts, The Whole Life Co., Time Snap Shop, TK Photography Chicago, Woolino, X and Y Kidz, XOXO, Vagina Village, and Vija Design.
Green Sprouts always has
baby's health and well - being in mind!
Your
baby will love the soothing and playful Cooling Teether by
Green Sprouts because it provides extra relief for swollen and sensitive gums when
baby needs it most.
While most bibs have designs to make your
baby look cute, the
Green sprouts Stay - dry Infant Bibs has simply its colors, but does its functions well.
The
Green Sprouts sippy cup is a fantastic training sippy for when
baby is first transitioning from a bottle.
Babies explore the world by putting things in their mouths, so products by
Green Sprouts are made with safe materials that are researched and tested.
Super Smoothie: 1 cup (approximately) almond milk or any milk you like + 1 handful
baby spinach or mixed dark leafy
greens + 1 scoop of your favorite protein powder (try to avoid protein powders with lots of additives and sugar - link to my top 5 favorites) + 1 Tablespoon peanut butter or almond butter + 1/2 cup berries (frozen or fresh) + 1/2 cup
sprouted grain cereal (link so you know what to look for)
1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed
baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and
Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)
Sprouting Broccoli with Bowtie Pasta Makes 4 hearty servings 1 pound sprouting («baby») broccoli 4 to 6 large cloves garlic, peeled 3 to 4 tablespoons extra-virgin olive oil Kosher or sea salt 1/8 to 1/4 teaspoon red pepper flakes 1/2 pound bowtie pasta Cook the broccoli and garlic cloves in boiling salted water until the broccoli is bright green and crisp - tender, about 2
Sprouting Broccoli with Bowtie Pasta Makes 4 hearty servings 1 pound
sprouting («baby») broccoli 4 to 6 large cloves garlic, peeled 3 to 4 tablespoons extra-virgin olive oil Kosher or sea salt 1/8 to 1/4 teaspoon red pepper flakes 1/2 pound bowtie pasta Cook the broccoli and garlic cloves in boiling salted water until the broccoli is bright green and crisp - tender, about 2
sprouting («
baby») broccoli 4 to 6 large cloves garlic, peeled 3 to 4 tablespoons extra-virgin olive oil Kosher or sea salt 1/8 to 1/4 teaspoon red pepper flakes 1/2 pound bowtie pasta Cook the broccoli and garlic cloves in boiling salted water until the broccoli is bright
green and crisp - tender, about 2 minutes.
Use interesting
greens, from romaine and iceberg (not so nutritious but a great crunch) to oak leaf, spinach, frissee, red leaf, lolla rosa, bibb and even microgreens (tiny
baby leaves) or
sprouts.
Even fruits,
green leafy
sprouts (7 days old),
baby greens, nuts and seeds, and fermented foods work without grains.
Ingredients: 1 cup wheat berries 3 cups low - sodium chicken broth 2 teaspoons olive oil 1/2 medium yellow onion, thinly sliced Kosher salt 1 pound shredded chicken breasts 2 packed cups
baby arugula 1 cup shredded Brussels
sprouts 1 packed cup cilantro leaves, chopped 1/4 packed cup mint leaves, chopped 3
green onions, thinly sliced 2 jalapenos, seeded and sliced into thin strips Fresh ground pepper For the Dressing Juice from 1 1/2 lemons 2 1/2 teaspoons toasted sesame oil 1 tablespoon Thai fish sauce 1 tablespoon plus 1 teaspoon extra virgin olive oil
We ordered mixed peppers, chicken thigh fillets, little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes,
green beans, spinach, cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus,
baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs, roasted nuts, canned butter beans, sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.
Kids can eat
sprouted seeds in five days, and
baby salad
greens in three weeks.
Examples of
Green Foods Baby greens Basil Bok choy Borage Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dock Dandelion greens (and flower) Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Healthy Treat
Green Foods
Baby greens Basil Bok choy Borage Broccoli (leaves and top) Brussels
sprouts Cabbage (red,
green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dock Dandelion greens (and flower) Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Healthy Treat
green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard
greens Dock Dandelion
greens (and flower) Endive Escarole Kale Leaf lettuce Mustard
greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Healthy Treat Foods
Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels
sprouts Cabbage (red,
green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard
greens Dandelion
greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard
greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.
There are some unique offerings, including Udon Noodles with vegetable broth and
green chilies, Roasted
Baby Brussels
Sprouts with pistachios and basil, and Ginger Rice with seasonal vegetables and pickled chilies.
Chef Andrew Chadwick handpicks
baby pea
sprout tendrils for his signature farmer's salad from a micro
green garden growing inside his Sea Glass kitchen at Maine's luxurious Inn by the Sea, just south of Portland.