Sentences with phrase «baby greens for»

Serve over mixed baby greens for a complete meal.

Add a few leaves of baby greens for color and crunch.

A nice mix of baby greens for colour, including rocket leaves for a bit of bitterness, and a drizzle of a sweet balsamic reduction pulls it all together.

Made as per the recipe except used mixed baby greens for the arugula because it was in my fridge and a basil - infused olive oil to toss the greens.

I substituted mixed baby greens for the swiss chard and lemon for lime and fiddled w / add» l spices, topped w / cashews.

Not exact matches

Currently, AeroFarms» greens retail for around the same price as similar gourmet baby greens.

In praise of wide open windows and green trees, of rain soaked ground and early bedtimes for everyone, of full bookshelves and white jammies with the little feet for the baby, of smudged glasses sliding down a boy's nose and ringlets and a pixie who can't stop plotting and a baby who takes us all in.

In Mrs Cox's former constituency of Batley and Spen, in West Yorkshire, the Conservative, Labour, Liberal Democrat and Green candidates will come together at a farmer's event raising money for a special care baby unit.

Then add in the baby corn, green beans, tamari, coconut oil and lime, and cook for another 8 minutes.

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Chop up baby spinach and mix into your cheese sauce for a green - flecked dish, or for something more incognito, stir pureed veggies into the sauce (butternut squash hides well).

It's time for asparagus, artichokes, swiss chard, green beans, baby bok choy, spinach, sugar snap peas and so much more.

The best ingredients to include in a green juice for a high dose of nutrition include kale, Swiss chard, bok choy, dandelion greens, spinach, watercress, baby kale and herbs such as parsley.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

While making carrots for the baby, I was really bent on getting them from the Greenmarket but the stuff I brought home wasn't wonderful, ended up buying green top ones instead from Whole Foods.

note: i have a soft spot for baby greens: spinach, kale, arugala / rocket.

I used baby kale for my greens, so decreased the water to 6 cups and the cooking time to about 30 minutes.

Was excellent made it for Saturday Lunch used baby lettuce in purple and green was great combination and added a few cherry tomatoes.

Roast Chicken with lemon roasted baby Yukon Gold potatoes served on butter lettuce with green peas and a pink peppercorn beurre blanc was on the menu for dinner last night.

I even tried an Asian version for lunch using a tablespoon of miso, some chopped green onions and baby spinach.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

Spinach Mango & Pepitas Salad with Maple Syrup & Lime Vinaigrette For the Salad: Toss together Baby Spinach, Arugula Greens, sliced Cucumber, chopped Red Pepper, Pomegranate Seeds and Mango pieces.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

It's funny I drank the same green smoothie for 6 months after my baby was born.

Yippee for long weekends, birthdays, friends, family, cute pups, sweet surprises, more - than - a-day off with Jess, new green thumbs, adorable babies, inspiration, yummy sweets, homemade goodness, truly talented friends, vintage treats &...

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

When we first started him on baby food, we only fed him vegetables for a while to get his taste buds to appreciate the natural taste of kale, spinach, green beans, beets, carrots, and zucchini.

this is actually a little unfair as a review, because i jut made the walnuts for a separate recipe - baby greens salad with dried cranberries, blue cheese crumbles and walnuts with balsamic vinaigrette - but couldn't resist saying how excellent the walnuts turned out.

Salad: 2 salmon fillets, grilled or poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds

I used curly kale for the greens this time, but baby spinach, Tuscan kale (above), and Swiss chard all make for fine substitutions.

I used garlic, steamed broccoli, and baby greens along with brown rice noodles (for gluten sensitivity or allergy).

Lemon and fresh herbs taste great with pretty much anything, so for this meal I used baby red potatoes and fresh green beans.

I really like to grill vegetables and greens, such as baby bok choy, or whole kale leaves, or romaine (for a grilled Caesar!).

2 large garlic cloves 1/2 teaspoon kosher salt Pinch of saffron threads 2 teaspoons roughly chopped fresh ginger 2 teaspoons sweet paprika 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 cup canned crushed tomatoes (BPA - free brand) 2 tablespoons extra virgin olive oil 1 large onion, halved lengthwise and thinly sliced 1/2 cup dry white wine or dry vermouth 3 cups cooked chickpeas 2 cups chickpea cooking liquid 12 ounces baby spinach (or chopped spinach) 1/4 cup raisins 2 tablespoons sliced Spanish green olives (optional) Sherry vinegar and olive oil, for drizzling

* Champagne Vanilla - Lemon Vinaigrette is also a great dressing for pasta salad or mixed baby greens.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip WatermeFor candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermefor cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

3 bundles flat rice noodles (around 14 ounces) 2 tablespoons toasted sesame oil, plus more for the noodles 1 ounce whole baby corn, cut into pieces or 1 cup corn kernels (canned or frozen) 2 medium carrots, thinly sliced 1 medium red onion, halved and thinly sliced 3/4 cup green beans, chopped 1 cup broccoli, broken into small florets 3 cloves garlic, finely chopped Chopped peanuts and cilantro, to garnish (optional)

For tender spring greens like mâche and baby arugula, choose Champagne vinegar.

-LSB-...] Baby Burgers from Picky PalateI love this twist from Cookin» Cajun — Fish Tacos with Creamy Green Chile and Cilantro Sauce Recipe — I just laid in all of the ingredients for this recipe and it is part of my picnic this -LSB-...]

For me, I'd use baby green beans.

Baby mizuna, a mildly peppery green, has been cultivated in Japan for centuries, and its crisp taste makes it a perfect socca pizza topping.

I add more chickpeas, and use another green such as baby kale, spinach, or arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.

For salad 5 ounces mixed baby greens 1 cup pomegranate seeds 1 scallion, thinly sliced 1/2 cup walnuts, roughly chopped 1 tablespoon chives 2 ounces goat cheese, crumbled

To make things more festive for a holiday brunch, baby shower, bridal shower and other special occasions, string a series of alternating green and purple grapes onto short wooden skewers.

I am a sucker for the way the bite of arugula plays against all kinds of rich savory foods, so it's my go - to lettuce for toppings like this, but spinach, watercress, mustard greens or baby greens of any kind would also be great.

For breakfast (oatmeal jars, farina, veggie omelette); 3 roasted / grilled / broiled / baked fish or chicken; 3 starches (rice / quinoa / sweet potatoes); 3 veggies (baby spinach, tuscan kale, 3 other veggies); snack (green fruit smoothie, fruit, granola); extra protein (crockpot beans, lentils, whey protein).

Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, dairy - free, Dinner, green leafy vegetables, healthy choices, side dishes, vegetables, vegetarian Tagged With: baby bok choy, bok choy, shitake mushrooms, stir - fry vegetables

I just had a baby and am looking for ways to eat healthy foods but without much prep and these green smoothies seem like the way to go.