For the salad, I used 2 cups of dino kale + 1 cup of
baby kale + 1/2 cup red cabbage + 6 chopped baby carrots + 1/4 of a cucumber + 1/2 of an avocado + 1 tablespoon raw sunflower seeds + 1 tablespoon hemp hearts.
Not exact matches
1 seeded multigrain roll
+ 1 tbsp salted butter
+ 1/4 c
baby kale leaves
+ 4 slices roasted, peeled beets
+ 1/4 c spicy cauliflower and carrot pickles (see the recipe)
+ 1 tbsp pickle brine
+ 3 slices Camembert cheese
SuperTip: try adding 1 - 2 handfuls
baby spinach or young
kale leaves (stems removed)
+ 1 dessertspoon raw cacao powder or nibs for an ultra-gorgeous green smoothie!
In a juicer, puree 1 large, quartered raw beet, 4 carrots, 1 apple, 1 2 - inch piece of fresh ginger, 2 - 3
kale leaves
+ a large handful of
baby spinach.