Sentences with phrase «baby kale from»

Depending on where I am, I'll grab free - form lettuce from the farmers market, a box of triple - washed spinach or baby kale from Whole Foods, or a bag of organic romaine lettuce from any other market.

I've got a bag of baby kale from the Sunday farmers market and fresh lemons straight from the orchard yesterday so it is very timely for me.

Substituted with fresh baby kale from our garden.

Not exact matches

It is made from a mix of baby kale, romaine, and spring lettuce topped with grape tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.

The online giant's move to slash prices on everything from organic baby kale to fair - trade bananas on the same day its $ 13.7 billion acquisition of Whole Foods Market Inc. closes showed the «high - velocity decision making» Amazon founder Jeff Bezos claims as his hallmark, and sent shares of Kroger Co., Costco Wholesale Corp. and Wal - Mart Stores Inc. reeling Thursday.

The greens - I like to vary these from night to night, but I love arugula, romaine, baby lettuces and spinach and kale.

From there, you can add whatever is in season, or whatever you have in your fridge — raw baby spinach leaves, steamed curly kale or sliced tomatoes are all great options!

I changed the chickpeas to butter beans, the spinach to regular kale, (can never find the baby kind, where I live) and threw in the chopped up tops of some bell peppers leftover from another recipe.

My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!

You can make this salad with any type of kale, but soft curly blue baby kale, cut fresh from your garden, is really the way to go if you can.

For this recipe, I served the patty open - face on a toasted pretzel roll (so perfect with a slight tang from vinegar baked into the dough), a «schmear» of vegan mayo, some baby kale leaves, a slice of GO Veggie!

1/2 bag or less of Organic Power to the Greens from Trader Joe's (it has baby kale, baby spinach and baby chard) or two big hand fulls of baby spinach.

3/4 of a blender loosely filled with greens (I used Trader Joe's «Power Greens» mix of baby spinach, chard, and kale) 1/4 — 1/2 cup of coconut milk (from the carton) or any non-dairy milk 5 large green figs 1/2 of a cucumber, chopped into big chunks 1/2 inch piece of peeled ginger (optional) 1 large frozen banana, chopped into big chunks

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothie

This warm pea and baby kale salad with sweet red peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.

If the kale is already tender, like from the garden, or for baby kale, that's true.

2 cups dark leafy greens (I used a baby kale / spinach / Swiss chard salad mix from Whole Foods)- I freeze these so they never go bad!

New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and baby kale.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

2 - 3 cups packed baby spinach and / or baby kale (I often get the organic tender baby greens in a large clamshell from the store)

The greens are a mixture of baby spinach, kale and chard - an organic mix I got from costco.

This recipe is a great «starter» recipe for making your own baby food from kale.

Swiss chard, like kale and spinach, is brimming with vitamins A, C and K. It's also a good source of folate, which may help to protect your developing baby from neural tube disorders like spina bifida.

3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp

2 cups dark leafy greens (I used a baby kale / spinach / Swiss chard salad mix from Whole Foods)- I freeze these so they never go bad!

Made from sweet pea leaves, baby spinach, baby tatsoi, baby kale and mizuna!

1/2 bag or less of Organic Power to the Greens from Trader Joe's (it has baby kale, baby spinach and baby chard) or two big hand fulls of baby spinach.

Funny you should mention baby kale because I almost bought a thing of that from Costco today!