add in the panko flakes, nutritional yeast, red pepper flakes if using, and sauteed
baby kale mixture.
Not exact matches
Whilst reducing that
mixture add a pinch of salt to boiling water and cook the bok choy,
baby spinach and
kale until tender, for about five minutes.
I used a
mixture of organic
baby spinach with Eat Smart Salad (contains: carrots, red cabbage,
kale, beet greens, broccoli stalks) and added mandarine.
Once everything is done cooking, add
baby kale to a plate, topped with quinoa, sautéed vegetable
mixture, dressing, cilantro for garnish -LCB- optional -RCB- and sprinkle dish with pepper.
* I used a power greens
mixture that includes
baby spinach,
baby kale, and
baby swiss chard.
The greens are a
mixture of
baby spinach,
kale and chard - an organic mix I got from costco.